Celebrate Easter Brunch with us!

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April 20th 2014

Happy Easter!! From Your Friends at The Porch


Starters

Red Velvet Waffle

topped w/ fresh fruit, chocolate sauce & chantilly

 

Beignets                                                                  9

served with powdered sugar & fresh fruit, house made jam

Grilled Brie                                                      11

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

Pepper Jack Mac & Cheese                                        8

baked in a skillet w/ pepper jack, monterey jack & sharp cheddar, bread crumbs

Tuscaloosa Fried Green Tomatoes                          13

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese,

hard-boiled organic egg

Skillet Cornbread                                                11

baked w/ sharp cheddar cheese served w/ house made jam & honey butter

 

in an effort to conserve water during this time, we ask that you please request it from your server

 

Sandwiches & Salads

add grilled all natural chicken to any salad 2.00

sandwiches are served with hand cut fries

 

Shrimp Po’ Boy                                               10/16

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

Porch B.O.D. (burger of the day)                                 16

grass fed beef, sesame bun, horseradish aioli*, fried pickled jalapenos, 5 dot ranch pastrami, white cheddar, lettuce, tomato

Porch Salad                                                        7/10

mixed greens, red wine- honey reduction & olive oil, roasted beets, pt. reyes blue cheese, pecans, sliced apples

Lump Crab Salad                                         10/16

mixed greens, crab meat, avocado, tomato, focaccia croutons, hard- boiled egg, cucumber, roasted red pepper dressing*, blue cheese

Fried Chicken Salad                                            10/16

buttermilk chicken strips, romaine, black beans, pickled jalapeno, white cheddar, roasted red pepper dressing*, tortilla strips, avocado

Low country Brunch

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

Chicken & Waffle                                                    16

chocolate chip waffle, fried chicken strips, strawberry shmear, buttermilk syrup, apple wood bacon, powdered sugr, cinnamon

 BBQ Pork Hash                                                               16

carolina bbq pulled pork, smoked gouda, peppers & onions, 2 poached eggs, creole mustard hollandaise*, fresh avocado

 Pork Belly Benedict                                                  15

crispy pork belly, grilled english muffin, fried green tomatoes, pimiento cheese*, 2 poached eggs, creole mustard hollandaise*

 Biscuits & Eggs                                                16

buttermilk biscuits, two eggs any style, potatoes, chicken apple sausage OR andouille OR apple wood bacon & sawmill gravy

 BBQ Shrimp & Grits                                             14/24

sautéed gulf shrimp, porch bbq sauce, creamy gouda grits, zoe’s apple wood bacon, fresh diced tomatoes, green onions

 Chicken & French Toast                                               15

thick sliced brioche french toast w/ chicken apple sausage, bbq syrup, sunny side up egg, powdered sugar & cinnamon

 Biscuit & Brisket                                                  15

smoked brisket, porch bbq, pepper jack, 2 poached eggs, creole mustard hollandaise*

 *Contains raw egg/ Split plate Charge 2.00

 Veggie Omelet                                                    15

sautéed asparagus, baby spinach, sweet corn, fresh basil, feta, creole mustard hollandaise*

 Honey Ham & Eggs                                                 15

grilled zoe’s ham, apple butter, cheddar- pecan biscuit, 2 eggs any style, breakfast potatoes

 Avocado Scramble                                                    16

scrambled eggs w/ melted monterey jack cheese, cornmeal fried avocado, creole mustard hollandaise*, chopped green onions

 Sides for the Table

 Buttermilk Biscuits                                                           6

 1 Pancake                                                               4

 Porch Breakfast Potatoes                                   5

 Bacon or Sausage                                                  5

 Creamy Gouda Grits                                                            6

 1 Waffle                                                      4

 Sawmill Gravy                                                          5

 Old Soul English Muffin                              3

 Old Soul Wheat Toast                                                  3

 Fresh Seasonal Fruit                                               6

 2 Eggs Any Style                                          5

 Candied Yams w/ Sweet Potato Gratin          6

 Fresh Seasonal Veggies (ask server)                           6

 Carrot- Apple Slaw                                                           4

 Biscuit & Gravy                                                                 4

 

 April 20th 2014

Happy Easter!! From Your Friends at The Porch