Brunch

April 13th 2014


Starters

Stuffed French Toast                                                10

thick sliced brioche stuffed w/ apples & goat cheese, strawberry syrup, grilled chicken apple sausage, cinnamon & powdered sugar

 

Beignets                                                                  9

served with powdered sugar & fresh fruit, house made jam

 

Grilled Brie                                                      11

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

 

Pepper Jack Mac & Cheese                                        8

baked in a skillet w/ pepper jack, monterey jack & sharp cheddar, bread crumbs

 

Tuscaloosa Fried Green Tomatoes                          13

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese,

hard-boiled organic egg

 

Skillet Cornbread                                                11

baked w/ sharp cheddar cheese served w/ house made jam & honey butter

 

in an effort to conserve water during this time, we ask that you please request it from your server

Sandwiches & Salads

add grilled all natural chicken to any salad 2.00

sandwiches are served with hand cut fries

 

Shrimp Po’ Boy                                               10/16

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

 

Porch B.O.D. (burger of the day)                                 16

grass fed beef, sesame bun, house made mayo*, caramelized onions, 5 dot ranch pastrami, white cheddar, lettuce, tomato

 

Porch Salad                                                        7/10

mixed greens, red wine- honey reduction & olive oil, roasted beets, pt. reyes blue cheese, pecans, sliced apples

 

Lump Crab Salad                                         10/16

mixed greens, crab meat, avocado, tomato, focaccia croutons, hard- boiled egg, cucumber, roasted red pepper dressing*, blue cheese

 

Fried Chicken Salad                                            10/16

buttermilk chicken strips, romaine, black beans, pickled jalapeno, white cheddar, roasted red pepper dressing*, tortilla strips, avocado

 


 

LowcountryBrunch

 

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

 


 


Chicken & Waffle                                                     16

bacon waffle, zoe’s smoked turkey, buttermilk fried chicken strips, tomato marmalade, honey- mustard slaw, bacon syrup

 

Breakfast Fries                                                                16

hand cut fries topped w/ carolina bbq pulled pork, smoked gouda, fresh avocado, pickled jalapenos, creole mustard hollandaise*, sunny side up egg

 

Pastrami Benedict                                                     15

5 dot ranch pastrami, grilled english muffin, baby spinach, tomato, pimiento cheese*, 2 poached eggs, creole mustard hollandaise*

 

Biscuits & Eggs                                                16

buttermilk biscuits, two eggs any style, potatoes, chicken apple sausage OR andouille OR apple wood bacon & sawmill gravy

 

BBQ Shrimp & Grits                                             14/24

sautéed gulf shrimp, porch bbq sauce, creamy gouda grits, zoe’s apple wood bacon, fresh diced tomatoes, green onions

 

Brisket & Biscuit                                                             15

smoked brisket, biscuit, porch bbq, pepper jack, 2 poached eggs, rooster hollandaise*

 

BBQ Chicken Hash                                                   15

shredded bbq chicken, black beans, peppers & onions, potatoes, monterey jack, 2 poached eggs, avocado, rooster hollandaise*

 

 

Chili Bowl                                                                        15

fried tortillas, diestel turkey chili, monterey jack, 2 poached eggs, rooster hollandaise*, avocado, tomato, green onion

 

Avocado Scramble                                                    16

scrambled eggs w/ melted monterey jack cheese, cornmeal fried avocado, creole mustard hollandaise*, chopped green onions

 

Sides for the Table

 

Buttermilk Biscuits                                                           6

 

1 Pancake                                                               4

 

Porch Breakfast Potatoes                                   5

 

Bacon or Sausage                                                  5

 

Creamy Gouda Grits                                                            6

 

1 Waffle                                                      4

 

Sawmill Gravy                                                          5

 

Old Soul English Muffin                              3

 

Old Soul Wheat Toast                                                  3

 

Fresh Seasonal Fruit                                               6

 

2 Eggs Any Style                                          5

 

Candied Yams w/ Sweet Potato Gratin          6

 

Sautéed Broccolini                                                           6

 

Carrot- Apple Slaw                                                           4

 

Bourbon- Bacon Collard Greens                                   6

 

Biscuit & Gravy                                                                 4

 

Grilled Organic Asparagus                                            6

 

 

*Contains raw egg/ Split plate Charge 2.00