Brunch

April 20th 2014

Happy Easter! From Your Friends at The Porch


Starters

Red Velvet Waffle                                                          10

fresh fruit, chocolate sauce, chantilly

 

Beignets                                                                  9

served with powdered sugar & fresh fruit, house made jam

 

Grilled Brie                                                      11

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

 

Pepper Jack Mac & Cheese                                        8

baked in a skillet w/ pepper jack, monterey jack & sharp cheddar, bread crumbs

 

Tuscaloosa Fried Green Tomatoes                          13

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese,

hard-boiled organic egg

 

Skillet Cornbread                                                11

baked w/ sharp cheddar cheese served w/ house made jam & honey butter

 

in an effort to conserve water during this time, we ask that you please request it from your server

 

*Contains raw egg/ Split plate Charge 2.00

Sandwiches & Salads

add grilled all natural chicken to any salad 2.00

sandwiches are served with hand cut fries

 

Shrimp Po’ Boy                                               10/16

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

 

Porch B.O.D. (burger of the day)                                 16

grass fed beef, sesame bun, house mayo*, 5 dot ranch hot link, fried onions, pepper jack, shredded lettuce, sliced tomato

 

Porch Salad                                                        7/10

mixed greens, red wine- honey reduction & olive oil, roasted beets, pt. reyes blue cheese, pecans, sliced apples

 

Bay Shrimp Salad                                        10/16

chopped romaine, roasted red pepper dressing*, avocado, cucumber, tomato, hard- boiled egg, focaccia croutons, blue cheese, tomato

 

Fried Chicken Salad                                            10/16

buttermilk fried chicken strips, mixed greens, apple wood bacon, apples, lemon- herb vinaigrette, dried cherries, blue cheese, tomato


 

LowcountryBrunch

 

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

 


 


Chicken & Waffle                                                     16

chocolate chip waffle, fried chicken strips, strawberry shmear, buttermilk syrup, apple wood bacon, powdered sugar, cinnamon

 

BBQ Pork & Pancake                                                     16

2 buttermilk pancakes, carolina bbq pulled pork, melted sharp cheddar, sunny side egg, apple wood bacon, bbq syrup

 

Hash- Up                                                                   16

grass fed ground beef, zoe’s ham, smoked portabellas, red beans, fresh veggies, garlic & herbs, sharp white cheddar, 2 poached eggs, rooster hollandaise*, fresh avocado

 

Po’ Boy Benedict                                                       15

grilled french roll, crispy pork belly, pickled green tomato, sharp cheddar, 2 poached eggs, creole mustard hollandaise*

 

Biscuits & Eggs                                                16

buttermilk biscuits, two eggs any style, potatoes, chicken apple sausage OR andouille OROR honey ham OR zoe’s bacon & sawmill gravy

 

Chicken & French Toast                                               16

2 pieces thick sliced old soul brioche w/ grilled chicken, chicken apple sausage, bbq syrup, sunny side up egg, powdered sugar & cinnamon

 

Avocado Scramble                                                    16

scrambled eggs w/ melted monterey jack cheese, cornmeal fried avocado, creole mustard hollandaise*, chopped green onions

 

Biscuit & Brisket                                                             15

smoked brisket, pepper jack, porch bbq sauce, rooster hollandaise*, 2 poached eggs

 

BBQ Shrimp & Grits                                             14/24

gulf shrimp, porch bbq, creamy gouda grits, zoe’s bacon, diced tomatoes, green onions

 

Catfish Benedict                                                  16

fried catfish, english muffin, pimiento cheese, 2 poached eggs, rooster hollandaise*, zoe’s ham

 

Veggie Omelet                                                    15

english peas, artichoke hearts, corn, baby spinach, feta, creole mustard hollandaise*

 

Sides for the Table

 

Buttermilk Biscuits                                                           6

 

1 Pancake or 1 Waffle                                                     4

 

Porch Breakfast Potatoes                                   5

 

Bacon or Sausage or Ham                                              5

 

Creamy Gouda Grits                                                            6

 

Sawmill Gravy                                                          5

 

Old Soul English Muffin or Wheat Toast                 3

 

Fresh Seasonal Fruit                                               6

 

2 Eggs Any Style                                          5

 

Candied Yams w/ Sweet Potato Gratin          6

 

Fresh Seasonal Veggies (ask server)                            6

 

Carrot- Apple Slaw                                                           4

 

Biscuit & Gravy                                                                 4