Brunch

May 11th 2013


Starters

Tuscaloosa Style Fried Green Tomatoes                 12

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese,

hard-boiled organic egg

 

Beignets                                                                  8

served with powdered sugar & fresh fruit, house made jam

 

Grilled Brie                                                      10

house made jam, organic spinach, balsamic honey reduction, grilled garlic toast

 

Pepper Jack Mac & Cheese                                        8

baked in a skillet w/ pepper jack, monterey jack & sharp cheddar, bread crumbs

 

Hummingbird Pancakes                                          10

banana, cinnamon, pineapple & pecan pancakes, fresh strawberries, cream cheese syrup

 

Skillet Cornbread                                                10

sharp cheddar, bacon & jalapeno, served w/ green tomato jam, jalapeno honey butter

Salads

Hearts of Romaine                                             14

blackened shrimp, memphis dressing*, focaccia croutons, feta cheese, fresh avocado, muffaletta, carrots, green olives

 

Porch Salad                                                         6/9

mixed greens, balsamic vinaigrette, roasted beets, pt. reyes blue cheese, sliced apples, pecans

 

Steak Salad                                                                     15

 char grilled 5 dot ranch top sirloin, mixed greens, creamy garlic dressing*, tomatoes, cucumbers, sharp cheddar, fried onions

 

Spinach Salad                                                              10/15

honey mustard dressing*, apples, pecans, , balsamic grilled chicken breast, grilled asparagus, hard- boiled egg, fresh mozzarella

 

Southern Chop                                                       9/14

chopped romaine, focaccia croutons, pimiento ranch*, blue cheese, radish, green onions, apple wood bacon, fried green tomatoes

 

 

 

 

Lowcountry Brunch

 

benedicts & scrambles are served with potatoes. sandwiches are served with hand cut fries. 

sub grits or sweet potato tots, add 3.00

Brisket & Biscuit                                         14

grilled buttermilk biscuit, porch bbq sauce, hickory smoked brisket, pepper jack, 2 poached eggs, creole mustard hollandaise

 

Porch B.O.D. (burger of the day)                                 15

5 dot ranch grass fed beef, sesame bun, dijonaise*, sautéed mushrooms & caramelized onions, smoked gouda, apple wood bacon

 

Breakfast Fries                                                          14

hand cut fries topped w/ carolina bbq pork, smoked gouda, avocado, pickled jalapeno, creole mustard hollandaise, sunny side up egg

 

Biscuits & Eggs                                                14

buttermilk biscuits, two eggs any style, potatoes, chicken apple sausage OR andouille OR apple wood bacon & porch sausage gravy

 

Shrimp Po’ Boy                                               10/16

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

 

Breakfast Shrimp & Grits                                         18

sautéed gulf shrimp, red eye gravy, grilled andouille, creamy gouda grits, 2 poached eggs

 

Avocado Scramble                                                    15

cornmeal fried avocado, monterey jack, creole mustard hollandaise, green onion

 

Grown-up Grilled Cheese                               8/13

old soul wheat bread, mayo*, alpine & sharp cheddar, smoked turkey, tomato & spinach

 

 

Turkey Omelet                                                         15

zoe’s smoked turkey, baby spinach, diced tomatoes, green onions, creole mustard hollandaise, feta cheese

 

Chicken & Waffle                                                16

all natural chicken breast strips deep fried w/ a pecan crust, sweet potato waffle, apple wood bacon, bacon syrup, toasted pecans

 

Sides for the Table

 

Buttermilk Biscuits                                                           4

 

Mashed Potatoes & Porch Sausage Gravy                 5

 

1 Pancake                                                               2

 

Porch Breakfast Potatoes                                   4

 

Bacon or Sausage                                                  4

 

Creamy Gouda Grits                                                            5

 

Seasonal Veggies (ask server)                                   5

 

Porch Turkey Gravy                                              3

 

House Made Jam                                          1

 

Old Soul Wheat Toast                                           2

 

Fresh Seasonal Fruit                                               4

 

2 Eggs Any Style                                          4

 

Maple Mashed Sweet Potatoes                                      4

 

Hand Cut Fries                                             2

 

Sweet Potato Fries                                                  4

 

House Made Hot Sauce                              6/Jar

 

Bourbon Bacon Collard Greens                     5

 

Buttermilk Fried Okra                                  5

 

Split plate charge 2.00/ 20% gratuity added to parties of 8

*Contains raw egg*