DESSERTS

October 23rd 2014

Skillet S’mores 9

HOUSE MADE GRAHAM CRACKERS, MELTED CHOCOLATE & TOASTED MARSHMALLOWS, CHOCOLATE BROWNIE ICE CREAM

Ice Cream Sampler 8

BUTTERMILK, CARAMEL- PECAN, CHOCOLATE BROWNIE

Pineapple Up Side Down Cake 9

SERVED WARM, CARAMEL SAUCE, CARAMEL PECAN ICE CREAM, CANDIED BACON

Brownie Bread Pudding 9

FLOURLESS CHOCOLATE CAKE, MARSHMALLOWS, COCONUT, SERVED WARM, CARAMEL- PECAN ICE CREAM

Hummingbird Cake 9

PINEAPPLE, BANANA, PECAN SPICED CAKE, SPICED “BUTTER” CREAM, TOSTED COCONUT, VANILLA- BEAN CINNAMON ICE CREAM (VEGAN)

 

Bananas Cake 9

BANANA CAKE, PEANUT BUTTER & CHOCOLATE CREAM CHEESE, SWISS BUTTERCREAM, CHOCOLATE GANACHE, CHOCOLATE MARSHMALLOW ICE CREAM, CARAMEL SAUCE

 

 

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

 

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY