DESSERTS

August 27th, 2015

Ice Cream Sampler 9

BANANA-BUTTERMILK-CHOCOLATE COVERED ALMOND, CILANTRO-LIME, STRAWBERRY SHORTBREAD

 Red Velvet Brownie 8

served warm, cream cheese frosting, chocolate sauce, kitchen sink ice cream, fresh fruit

Banana Cream Pie 8

NILLA’ WAFER & PECAN CRUST, VANILLA BEAN PUDDING, BOURBON CHANTILLY, TOASTED PECANS, TOASTED COCONUT

Rootbeer Float 7

RIVER CITY ROOTBEER, BUTTERMILK ICE CREAM, FRESH FRUIT

Mississippi Mudpie 9

graham cracker crust, flourless chocolate cake, chocolate pudding, chantilly, chocolate sauce, fresh fruit

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY