DESSERTS

March 26th  2015

Ice Cream Sampler 8

BUTTERMILK, PRALINES & CREAM, BERRY RED VELVET BROWNIE

S’mores Sundae 9

HOUSE MADE GRAHAM CRACKERS, DOUBLE CHOCOLATE ICE CREAM, MARSHMALLOW CREAM, HOT FUDGE, FRESH FRUIT

Red Velvet Brownie 9

SERVED WARM, CREAM CHEESE FROSTING, CHOCOLATE SAUCE, FRESH FRUIT, BUTTERMILK ICE CREAM

Lemon Mousse Angel Food Cake 9

ANGEL FOOD CAKE, LEMON CURD MOUSSE, MASCERATED STRAWBERRIES, CHANTILLY

Apple Praline Bombe 9

SERVED WARM,APPLE PRALINE CAKE, HOT FUDGE, BROWN SUGAR CARAMEL, BUTTERMILK ICE CREAM, FRESH FRUIT

Vanilla Malt Creme Brulee 9

CHANTILLY, HOUSE MAD GRAHAM CRACKERS, FRESH FRUIT

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY