DESSERTS

July 22nd 2014

Root Beer Float 8

BLUEBERRY COMPOTE, ALMOND TART, BLUEBERRIES

White Chocolate Bread Pudding 8

WHITE CHOCOLATE CHIPS, STRAWBERRY SAUCE, PEACH PIE ICE CREAM

Skillet Cookie 8

WHITE CHOCOLATE CHIP- PECAN COOKIE, CHOCOLATE SAUCE, APRICOT- PRALINE ICE CREAM ON THE SIDE

Ice Cream Sampler 8

APRICOT- PRALINE, SWEET CORN, PEACH PIE

Blueberry Pie Jar 8

BLUEBERRY PIE FILLING, PIE CRUST, CHANTILLY

Pineapple Up-side down Cake 9

SERVED WARM, PINA COLADA ICE CREAM, CARAMEL SAUCE

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

 

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEFS:  HANNAH E. HENDERSON & KARI HAWLEY