DESSERTS

October 17th 2014

Skillet S’mores 9

HOUSE MADE GRAHAM CRACKERS, MELTED CHOCOLATE & TOASTED MARSHMALLOWS, CHOCOLATE BROWNIE ICE CREAM

Chocolate Cake 9

MOCHA “BUTTER CREAM”, CHOCOLATE GANACHE, MINT- CHIP ICE CREAM, FRESH FRUIT (VEGAN)

Banana Pudding 8

VANILLA BEAN PUDDING,NILLA WAFERS, BANANAS, BANANA BOURBON CHANTILLY

Ice Cream Sampler 8

BUTTERMILK, CARAMEL- PECAN, CHOCOLATE BROWNIE

Pineapple Up Side Down Cake 9

SERVED WARM, CARAMEL SAUCE, CARAMEL PECAN ICE CREAM, CANDIED BACON

Pumpkin Spiced Cheesecake 9

GRAHAM CRACKER CRUST, MAPLE BOURBON CHANTILLY, CARAMEL SAUCE

 

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

 

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY