DESSERTS

April 20th 2014

 

Desserts:

 

Skillet Cookie red velvet- chocolate chip cookie, chocolate sauce, chocolate chip- pecan ice cream on the side, fresh fruit9

 

Ice Cream Sampler pecan crunch, lemon- cheesecake, chocolate chip- butterscotch 8

 

Berry Cobbler strawberries, blackberries, raspberries, buttermilk biscuit, lemon- cheesecake ice cream 8

 

Porch “Peeps” giant house- made marshmallows, white chocolate sauce, fresh fruit & powdered sugar 6

 

Chocolate Chip Pie flaky pie crust, chocolate chunks, chocolate sauce, lemon- cheesecake ice cream 8

 

Spiced Carrot Cake walnuts, coconut, cream cheese frosting, dulce de leche, fresh strawberries, pecan- crunch ice cream 8

 

Chocolate- Banana Trifle banana cake, chocolate- cream cheese frosting, fresh strawberries, chocolate chips 8

 

Pastry Chef:  Sadie Barnard

 

Ports:

Cockburns 20 yr. Tawny – 14

 

Dows Late Bottled Vintage – 7

 

Founders Reserve – 6

 

Lillet (Aperitif) – 8

 

 

Dessert Cocktails:

Simple Spice – four roses bourbon, spice box whiskey, vanilla simple syrup, cinnamon simple syrup, coffee7

 

Creamsicle – cruzan rum, solerno blood orange liqueur, vanilla simple, oranges and cream soda8

 

Hot Buttered Rum – sailor jerry, house made hot buttered rum mix8

 

Proudly Serving Flor de Volcan Coffee from

Sacramento, CA