DESSERTS

April 18th  2015

Ice Cream Sampler 8

RASPBERRY- WHITE CHOCOLATE, OAT- CHIP COOKIE DOUGH, BUTTERMILK

Berry Cobbler 9

SERVED WARM, STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, CREAM CHEESE PINWHEEL BISCUIT, CARAMEL- PECAN ICE CREAM

Banana Pudding 8

VANILLA BEAN- BOURBON PUDDING, ‘NILLA WAFERS, BANANAS, CHANTILLY, TOASTED COCONUT

Atlantic Beach Pie 8

SALTINE CRACKER CRUST, LEMON & LIME CURD, CHANTILLY, PINK DIAMOND SEA SALT

Brown Butter- White Peach Cake 9

BUTTERMILK- WHITE PEACH CAKE, BROWN BUTTER- WHITE PEACH BUTTER CREAM, WHITE PEACH GLAZE, CARAMEL- PECAN ICE CREAM

Red Velvet Brownie 9

SERVED WARM, CREAM CHEESE FROSTING, HOT FUDGE, STRAWBERRY- RED VELVET BROWNIE ICE CREAM, FRESH FRUIT

Buttermilk Panna Cotta 6

SERVED W/ HOUSE MADE JAM, CHANTILLY, FRESH FRUIT & A CHOCOLATE CRINKLE COOKIE

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY