DESSERTS

August 25th 2014

Skillet S’mores 9

MELTED CHOCOLATE & MARSHMALLOWS, SERVED W/ HOUSE MADE GRAHAM CRACKERS, FRESH FRUIT & butter- pecan ICE CREAM

Peach Cobbler 9

WHISKEY- SMOKED BUTTERMILK BISCUIT, but ICE CREAM

Ice Cream Sampler 8

MINT- WHISKEY- FIG, BUTTER- PECAN, ROASTED BANANA- COCONUT

Vanilla Bean- Bourbon Cheesecake  9

GRAHAM CRACKER CRUST, BOURBON CHANTILLY, CHOCOLATE GANACHE, CANDIED WALNUTS, FRESH FRUIT

Coconut Cake  9

COCONUT CREAM, SWISS BUTTER CREAM, SHREDDED COCONUT, BUTTER PECAN ICE CREAM

Pineapple Upside- Down Cake  9

SERVED WARM, CARAMEL SAUCE, ROASTED BANANA & COCONUT MILK ICE CREAM

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

 

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY