DESSERTS

Desserts 15th 2014

Ice Cream Sampler 8

BANANA- PECAN, PUMPKIN PIE, MANDARIN- VANILLA- CANDIED HAZELNUT

Peanut Butter Pie 9

GRAHAM CRACKER CRUST, CHOCOLATE GANACHE, PEANUT BUTTER MOUSSE, PEANUT BRITTLE

Mandarin Creme Brulee 9

CHANTILLY, OATMEAL LACE COOKIE, FRESH MANDARIN

Skillet S’mores 9

BAKED CHOCOLATE & MARSHMALLOWS SERVED W/ HOUSE MADE GRAHAM CRACKERS, BUTTERMILK ICE CREAM

Persimmon- Pecan Crumble 9

PERSIMMONS, STRAWBERRIES, PEARS, PECANS, MANDARIN- VANILLA- CANDIED HAZELNUT ICE CREAM

Red Velvet Cake 10

CREAM CHEESE FROSTING, BUTTERMILK ICE CREAM

Pistachio- White Chocolate Cheesecake 9

PISTACHIO CHANTILLY, GRAHAM CRACKER CRUST, FRESH POMEGRANATE

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

 

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY