DESSERTS

August 2nd, 2015

Ice Cream Sampler 9

BANANA-BUTTERMILK-CHOCOLATE COVERED ALMOND, BIRTHDAY CAKE, PEACH-PECAN-CREAM CHEESE

 Red Velvet Brownie 8

SERVED WARM, CREAM CHEESE FROSTING, CHOCOLATE SAUCE, FRESH FRUIT, KITCHEN SINK ICE CREAM

 Lemon Meringue Pie 8

LEMON CURD, MERINGUE, GRAHAM CRAKER-PRETZEL CRUST

Cobbler 8

SERVED WARM, FIGS, STRAWBERRIES, APPLES, SWEET BUTTERMILK BISCUIT TOP, PEACH-PECAN-CREAM CHEESE ICE CREAM

Sweet Potato Pie 7

SERVED WARM, PECAN PIE DOUGH, MARSHMALLOW-PECAN GRATIN, BUTTERMILK ICE CREAM

Cinnamon Roll Bread Pudding

SERVED WARM, HOUSE MADE CINNAMON ROLLS, PECANS, STRAWBERRY SAUCE,CHOCOLATE SAUCE, BANANA BUTTERMILK CHOCOLATE COVERED ALMOND ICE CREAM

 

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY