DESSERTS

September 18th 2014

Skillet S’mores 9

MELTED CHOCOLATE & MARSHMALLOWS, SERVED W/ HOUSE MADE GRAHAM CRACKERS, FRESH FRUIT & BUTTER PECAN ICE CREAM

Vanilla Bean- Bourbon Cheesecake 9

GRAHAM CRACKER CRUST, CHANTILLY, PECANS

Ice Cream Sampler 8

BLACKBERRY, ROCKY ROAD, MINT CHIP

Banana Pudding  8

VANILLA BEAN PUDDING, ‘NILLA WAFERS, FRESH BANANAS, BOURBON BANANA CHANTILLY

Strawberry Peach Cobbler  8

BOURBON SUGAR SMOKED BUTTERMILK BISCUIT, BUTTERMILK ICE CREAM, FRESH FRUIT

Pineapple Upside- down Cake  9

SERVED WARM, DULCE DE LECHE, BUTTERMILK ICE CREAM

 

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

 

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY