DESSERTS

February 27th  2015

Ice Cream Sampler 8

STRAWBERRY- RED VELVET BROWNIE, BANANA BOURBON- PRALINE, BUTTERMILK

Banana- Praline Cake 9

BROWN SUGAR- CARAMEL CREAM CHEESE BUTTER CREAM, PRALINES, BUTTERMILK ICE CREAM, FRESH FRUIT

S’mores Sundae 9

HOUSE MADE GRAHAM CRACKERS, DOUBLE CHOCOLATE ICE CREAM, MARSHMALLOW CREAM, HOT FUDGE, FRESH FRUIT

Red Velvet Brownie 9

SERVED WARM, CREAM CHEESE FROSTING, CHOCOLATE SAUCE, FRESH FRUIT, BUTTERMILK ICE CREAM

Mississippi Mudpie 9

CHOCOLATE COOKIE CRUST, CHOCOLATE FLOURLESS CAKE, CHOCOLATE PUDDING, CHANTILLY

Sweet Potato Pie 8

SERVED WARM W/ MARSHMALLOW- PECAN GRATIN, CLASSIC PIE CRUST, BANANA BOURBON- PRALINE ICE CREAM

Coconut Rum Creme Brulee 8

RUM SPIKED CHANTILLY, TOASTED COCONUT, FRESH FRUIT

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY