DESSERTS

June 26th 2015

Ice Cream Sampler 8

BIRTHDAY CAKE, BLUEBERRY- CREAM CHEESE, HORCHATA

Butter Pecan Cake 8

SERVED WARM, BUTTER SAUCE, FRESH PEACHES, TOASTED PECANS, BUTTERMILK ICE CREAM ON THE SIDE

Possum Pie 8

GRAHAM CRACKER- HAZELNUT CRUST, MILK CHOCOLATE CUSTARD, CREAM CHEESE MOUSSE

Red Velvet Brownie 8

SERVED WARM, RED VELVET BROWNIE- CREAM CHEESE FROSTING, CHOCOLATE SAUCE, FRESH FRUIT, KITCHEN SINK ICE CREAM (CHOCOLATE- HAZELNUT, VANILLA, SHORTBREAD COOKIE, RED VELVET BROWNIE BITS)

Peach Cobbler – 9

SERVED WARM, CINNAMON CRUMBLE TOPPING, BLUEBERRY-CREAM CHEESE ICE CREAM ON THE SIDE

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY