DESSERTS

November 21st 2014

Skillet S’mores 9

HOUSE MADE GRAHAM CRACKERS, MELTED CHOCOLATE & TOASTED MARSHMALLOWS, CHOCOLATE BROWNIE ICE CREAM

Ice Cream Sampler 8

CHOCOLATE- MARSHMALLOW, STRAWBERRY SHORTBREAD COOKIE, CARAMEL- PECAN FUDGE

Pecan Pie 9

SERVED WARM, CLASSIC PIE CRUST, CARAMEL SAUCE, CARAMEL- PECAN FUDGE ICE CREAM

Cobbler 9

STRAWBERRIES, PEARS, APPLES, CANDIED GINGER BUTTERMILK BISCUIT, STRAWBERRY SHORTBREAD COOKIE ICE CREAM

Mississippi Mud Pie 9

GRAHAM CRACKER CRUST, FLOURLESS CHOCOLATE CAKE, MILK CHOCOLATE PUDDING, CHANTILLY

Pumpkin Bread Pudding 9

SERVED WARM, WALNUTS & CRANBERRIES, CARAMEL SAUCE, BANANA- CANDIED WALNUT ICE CREAM

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

 

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY