DESSERTS

October 27th 2014

Skillet S’mores 9

HOUSE MADE GRAHAM CRACKERS, MELTED CHOCOLATE & TOASTED MARSHMALLOWS, CHOCOLATE BROWNIE ICE CREAM

Ice Cream Sampler 8

BUTTERMILK, CARAMEL- PECAN, CHOCOLATE- MARSHMALLOW

Banana Pudding 9

VANILLA BEAN- BOURBON PUDDING, ’NILLA WAFERS, BANANAS, BANANA- BOURBON CHANTILLY

Pumpkin- Spice Cheesecake 9

CANDIED GINGER- GINGERSNAP CRUST, CHANTILLY, POMEGRANATE- FIG COULIS, CARAMEL SAUCE

Persimmon- Pear Crisp 9

CANDIED GINGER- PECAN CRUMBLE, SERVED WARM, VANILLA BEAN- CINNAMON ICE CREAM (VEGAN)

 

Ports

Cockburns 20 yr. Tawny 14

Dows Late Bottled Vintage 7

Founders Reserve 6

Lillet (Aperitif) 8

Dessert Cocktails

Simple Spice 7

FOUR ROSES BOURBON, SPICE BOX WHISKEY, VANILLA SIMPLE SYRUP, CINNAMON SIMPLE SYRUP, COFFEE

Creamsicle 8

CRUZAN RUM, SOLERNO BLOOD ORANGE LIQUEUR, VANILLA SIMPLE, ORANGES AND SODA

Berry Creamtini 8

CREAM, FLOWER BLOSSOM WATER, FRANGELICO & CHAMBORD

 

Proudly Serving Flor de Volcan Coffee from Sacramento, CA

PASTRY CHEF: KARI HAWLEY