Porch Dinner Menu

May 5th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Cheesy Rice Fritters 8

SHARP CHEDDAR, APPLE WOOD BACON & PIMIENTOS, DEEP FRIED, MIXED GREENS, REMOULADE*

Sriracha- Velveeta Mac & Cheese 12

BAKED IN A SKILLET, ELBOW NOODLES, VELVEETA BECHAMEL, SHARP CHEDDAR, MONTEREY JACK & AMERICAN, TOPPED W/ SRIRACHA & BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ ANAHEIM CHILIS, WHITE CHEDDAR, HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, BEETS, APPLES, PECANS, BLUE CHEESE CRUMBLES, BALSAMIC REDUCTION & OLIVE OIL

Crab Louie Salad 15/20

ICEBERG WEDGE, JUMBO LUMP BLUE CRAB, LOUIE DRESSING*, TOMATOES, HARD- BOILED EGG, CAPERS, APPLE WOOD BACON, AVOCADO, LEMON

Spinach Salad 11/16

BABY SPINACH, BLACKBERRY- GOAT CHEESE VINAIGRETTE, CANDIED PEANUTS & FRESH FRUIT, TOPPED W/ MAPLE- WHIPPED YOGURT, FRESH MINT

Fried Chicken Salad 13/18

CHOPPED ROMAINE, BBQ RANCH*, SWEET CORN, SHARP CHEDDAR, FRESH CILANTRO, AVOCADO, RADISH, FRITOS “CROUTONS”, FRIED CHICKEN STRIPS

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & A BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

BBQ Shrimp & Grits 16/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Grass Fed Beef Quesadilla 15

LARGE FLOUR TORTILLA W/ SEASONED- GROUND BEEF, TEQUILA ONIONS & PEPPER JACK, GRILLED PINEAPPLE SALSA, SOUR CREAM & CILANTRO, WHITE RICE

Vegetable Plate 15

SAUTÉED ORGANIC KALE & BEET GREENS, CANDIED YAMS, BUTTERMILK BISCUIT, GRILLED CORN ON THE COB, CAJUN FRIED OKRA

Chicken & Crawfish Gumbo 18

SHREDDED CHICKEN, CRAWFISH TAIL MEAT, SMOKED PORK BELLY, ANDOUILLE SAUSAGE, FRESH VEGGIES, GARLIC, HERBS & OKRA, TOPPED W/ STEAMED WHITE RICE, SERVED W/ GRILLED GARLIC TOAST

Porch B.O.D. 17

GRASS FED BEEF, SESAME BUN, GRILLED 5 DOT RANCH HOT DOG, JALAPENO AIOLI*, PICKLED JALAPENOS, AMERICAN CHEESE, LETTUCE, TOMATO

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

BBQ Pork Sandwich 16

CAROLINA BBQ- PULLED PORK, SESAME BUN, HOUSE MADE MAYO*, SMOKED GOUDA, PICKLED RED CABBAGE ON THE SIDE

Sides for the Table

Sawmill Gravy (large) 6

Sawmill Gravy (small) 3

Buttermilk Biscuits 8

Pickled Red Cabbage 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Cajun Fried Okra 6

Garlic Toast 5

Hand- Cut Fries 4

Buttermilk Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 6

Sauteed Kale 6

Bourbon- Bacon Collard Greens 7

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00