Porch Dinner Menu

September 17th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chili Cheese Fries 10

HAND CUT FRIES, BBQ PORK CHILI, MELTED SHARP CHEDDAR, CHOPPED GREEN ONIONS, AVOCADO

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Peppadew Pepper Poppers 12

PEPPADEW PEPPERS STUFFED W/ FRESH MOZZARELLA & DEEP FRIED, MIXED GREENS, BLUE CHEESE DRESSING

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, APPLES, BEETS, BLUE CHEESE, WALNUTS, DRIED CHERRIES, BLUE CHEESE DRESSING*

 Coconut Shrimp Salad 15/20

COCONUT FRIED SHRIMP, MIXED GREENS, HONEY- MINT VINAIGRETTE, RED CABBAGE, AVOCADO, CUCUMBER, RADISH, GREEN ONION, ORANGE SEGMENTS

Fried Chicken Salad 12/17

BABY SPINACH, CIDER- DIJON VINAIGRETTE, BUTTERMILK FRIED CHICKEN STRIPS, DRIED CHERRIES, PECANS, DELTA PEARS, PARMESAN CHEESE

Wedge Salad 12/18

ICEBERG WEDGE, SMOKY JALAPENO RANCH*, BLUE CHEESE CRUMBLES, APPLE WOOD BACON, PICKLED GREEN TOMATOES, BUTTERMILK FRIED ONIONS

Southern Chop  14/20

CHOPPED ROMAINE*, PEPPADEW RANCH*, GOAT CHEESE, HOUSE MADE CROUTONS, APPLE WOOD BACON, FRIED GREEN TOMATOES, HARD- BOILED EGG

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

Mississippi Catfish Plate 20

BUTTERMILK FRIED CATFISH, STEAMED WHITE RICE, MANGO SLAW, GRILLED ANDOUILLE SAUSAGE, REMOULADE*, FRESH LEMON

Tasso Ham Ragu  18

SERVED OVER HOUSE MADE SWEET POTATO GNOCCHI, FRESH BASIL & DICED TOMATOES, PARMESAN CHEESE, GRILLED GARLIC TOAST

Shrimp Po’ Boy 12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.O.D. (burger of the day) 17

GRASS FED BEEF, SESAME BUN, ROASTED GREEN CHILI AIOLI*, GRILLED HAM, SHARP WHITE CHEDDAR, SHREDDED LETTUCE, TOMATO, FRIED ONIONS

Stuffed Sweet Potato 16

DEEP FRIED SWEET POTATO, BBQ PORK CHILI, MELTED SHARP CHEDDAR, CHOPPED GREEN ONIONS, FRESH AVOCADO, SOUR CREAM ON THE SIDE

Sactowne Hot Brown 11/16

SMOKED TURKEY BREAST, GRILLED BRIOCHE, HOUSE MAYO*,BACON, BROILED TOMATOES, CREOLE MUSTARD & MONTEREY JACK CHEESE

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Grilled Meatloaf  18

GRASS FED BEEF, ROASTED GARLIC MASHERS, SAWMILL GRAVY, GRILLED CORN ON THE COB, BISCUIT

 

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 7

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Organic Watermelon  7

Roasted Summer Veggie Succotash  6

Sautéed Organic Swiss Chard  6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00