Porch Dinner Menu

September 30th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Fried Chicken & Biscuit 12

GRILLED BISCUIT, FRIED CHICKEN STRIPS, GRILLED CHICKEN APPLE SAUSAGE, SAWMILL GRAVY

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

She Crab Soup 7/12

LUMP CRAB, DRY SHERRY, ONION & CELERY, OLD BAY & TABASCO, CRÈME FRAICHE, BUTTERMILK BISCUIT

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, PECANS, BEETS, BLUE CHEESE CRUMBLES, HONEY- MINT VINAIGRETTE

 Spinach Salad 11/16

BABY SPINACH, CHOPPED HAZELNUTS, GRILLED CHICKEN APPLE SAUSAGE, PICKLED MUSTARD SEED VINAIGRETTE, SLICED PEARS, DATES, GOAT CHEESE

Fried Chicken Salad 12/17

CHOPPED ROMAINE, BUTTERMILK- PIMIENTO CHEESE RANCH*, FRIED CHICKEN STRIPS, SWEET CORN, FRESH CILANTRO, AVOCADO, TOMATOES, CUCUMBERS

Wedge Salad 12/18

ICEBERG WEDGE, BLUE CHEESE DRESSING*, BLUE CHEESE CRUMBLES, APPLE WOOD BACON, HEIRLOOM CHERRY TOMATOES, CAJUN- BLACKENED SHRIMP

Kale Salad  11/16

HONEY- MINT VINAIGRETTE, CANDIED WALNUTS, APPLE WOOD BACON, PURPLE MOON CHEESE, ORANGE SEGMENTS, RADISH, SLICED ONION

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

Meatball Sandwich 15

FRENCH ROLL, HONEY- GARLIC AIOLI, MONTEREY JACK, PORCH BBQ, FRESH BASIL, PARMESAN

Steak Sandwich 15

CAJUN- BLACKENED FLAT IRON, FRENCH ROLL, HOUSE MAYO, PEPPER JACK CHEESE, FRESH AVOCADO

Shrimp Po’ Boy 12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.O.D. (burger of the day) 17

GRASS FED BEEF, SESAME BUN, HOUSE MAYO*, PIMIENTO CHEESE*, SHARP CHEDDAR, FRIED GREEN TOMATOES, BACON, SHREDDED LETTUCE

5 Dot Ranch Short Ribs 26

SLOW COOKED W/ BOURBON- ESPRESSO BBQ SAUCE, WARM BACON & BLUE CHEESE POTATO SALAD, CAJUN FRIED BEETS, BUTTERMILK BISCUIT

BBQ Pork Sandwich 15

CAROLINA BBQ PORK, SESAME BUN, HOUSE MAYO*, SMOKED GOUDA, CARROT- APPLE SLAW

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONs

 

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 7

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Sautéed Organic Swiss Chard  6

Warm Bacon & Blue Cheese Potato Salad 6

Brown Sugar- Roasted Brussels Sprouts  6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00