Porch Dinner Menu

August 30th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Jumbo Lump Crab Cake 16

PAN FRIED, PORCH HOT SAUCE BEURRE BLANC, APPLE-ONION PECAN-BLUE CHEESE SALAD, ZOE’S BACON

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Chicken & Biscuit 12

GRILLED BISCUIT, FRIED CHICKEN STRIPS, BALSAMIC GRILLED PEACH, APPLE WOOD BACON, FRESH BASIL

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD $4.00

Porch Salad 8/13

MIXED GREENS, APPLES, BEETS, BLUE CHEESE, PECANS, BUTTERMILK BLUE CHEESE DRESSING*

Watermelon Salad 11/16

BABY SPINACH, ORGANIC WATERMELON, SLICED APPLES, ALMONDS, PINE NUTS, FRESH BASIL, BUTTERMILK BLUE CHEESE DRESSING*

Fried Chicken Salad 12/17

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, SMOKEY JALAPENO RANCH DRESSING*, CANDIED WALNUTS, AVOCADO, CILANTRO, CORN, TOMATOES, FETA

Pan Seared Scallop Salad 24

MIXED GREENS, CREAMY SESAME DRESSING*, SLICED ONIONS, RADISH, AVOCADO, APPLE WOOD BACON, ORANGE SEGMENTS, GOAT CHEESE, CUCUMBER

Heirloom Tomato Salad 11/16

MIXED GREENS, SLICED HEIRLOOM TOMATOES, FRESH BASIL, BALSAMIC REDUCTION & OLIVE OIL, FRESH MOZZARELLA, PARMESAN, CROUTONS

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

Mississippi Catfish Plate 23

BUTTERMILK FRIED CATFISH, OLD BAY-POPCORN CRAWFISH, GRILLED ANDOUILLE SAUSAGE, GRILLED GARLIC TOAST, REMOULADE*, FRESH LEMON

Beeler’s Pork Chop

APPLE WOOD SMOKED & CHAR GRILLED, CREOLE MUSTARD CREAM SAUCE, PICKLED RED CABBAGE, APPLE WOOD BACON, ROASTED GARLIC MASHERS

Shrimp Po’ Boy 12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.O.D. (burger of the day) 16

GRASS FED BEEF, SESAME BUN, BACON, AIOLI*, PICKLED RED CABBAGE, MELTED ORGANIC WHITE CHEDDAR, FRESH PINEAPPLE, APPLE WOOD BACON

5 Dot Ranch Short Ribs  26

SLOW COOKED W/ MAPLE-BOURBON BBQ SWEET POTATO GRITS, SAUTEED ORGANIC GREEN BEANS, CARROT-APPLE SLAW ON THE SIDE

Sactowne Hot Brown 11/17

THICK SLICED BRIOCHE, HOUSE MAYO*, SMOKED TURKEY, CREOLE MUSTARD & MONTEREY JACK CREAM SAUCE, BROILED TOMATOES, APPLE WOOD BACON

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

5 Dot Ranch Flat Iron Steak 26

CHAR GRILLED W/ HOUSE MADE CAJUN SEASONING, BUTTERMILK FRIED ONIONS, GRILLED CORN ON THE COB, BACON & BROWN SUGAR BAKED BEANS

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 7

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Organic Watermelon  7

Roasted Summer Veggie Succotash  6

Potato Bacon Fritters (3)  6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00