Porch Dinner Menu

July 28th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chicken & Biscuit 12

GRILLED BISCUIT, FRIED CHICKEN STRIPS, SMOKED- FRESH MOZZARELLA, BASIL, HEIRLOOM TOMATOES

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Beer Cheese Soup 6/10

TOPPED W/ GREEN ONIONS & CRÈME FRAICHE, BUTTERMILK BISCUIT, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 3.50

Porch Salad 8/13

MIXED GREENS, BEETS, PECANS, RED WINE- BALSAMIC VINAIGRETTE, WATERMELON, BLUE CHEESE

Heirloom Tomato Salad 11/16

MIXED GREENS, HEIRLOOM CHERRY TOMATOES, FRESH BASIL, FRESH MOZZARELLA, HEIRLOOM TOMATO VINAIGRETTE, HOUSE MADE CROUTONS

Fried Chicken Salad 12/17

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, SLICED APPLES, RAISINS, BUTTERMILK- CHEDDAR DRESSING*, APPLE WOOD BACON, CHOPPED CELERY, CILANTRO

Grilled Peach Salad 11/16

BALSAMIC GRILLED PEACHES, BABY SPINACH, YOGURT- POPPY SEED DRESSING*, PURPLE MOON CHEESE, SUNFLOWER SEEDS, TOMATOES

Veggie Chop 10/15

CHOPPED ROMAINE, CREOLE MUSTARD- CAPER VINAIGRETTE, FRIED OKRA “CROUTONS”, SWEET CORN, CARROTS, CUCUMBER, FETA, HARD- BOILED EGG

 

 

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

Vegetable Plate 16

SAUTEED GULF SHRIMP, PEPPERS & ONIONS, CREOLE TOMATO SAUCE, STEAMED WHITE RICE, GRILLED ALL NATURAL CHICKEN BREAST, GRILLED ANDOULLE

Fried Chicken Po’ Boy 11/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

Shrimp Po’ Boy 12/17

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Crab Cakes 16/26

DEEP FRIED, CREAMY GOUDA GRITS, TABASCO BEURRE BLANC, SAUTÉED ORGANIC GREEN BEANS, ZOE’S BACON

Porch B.O.D. (burger of the day) 16

GRASS FED BEEF, SESAME BUN, HORSERADISH AIOLI*, APPLE WOOD BACON, BUTTERMILK FRIED ONIONS, SHREDDED LETTUCE, SLICED TOMATOES

Catfish Po’ Boy 14

BUTTERMILK FRIED CATFISH, FRENCH ROLL, REMOULADE*, TOMATO, PICKLED ONION, SHREDDED LETTUCE, APPLE WOOD BACON

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

BBQ Pork Sandwich 15

SESAME BUN, HOUSE MAYO*, SMOKED GOUDA, CAROLINA BBQ PULLED PORK, CARROT- APPLE SLAW*

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Carrot- Apple Slaw 5

Creole Mustard Potato Salad 4

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 7

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Organic Watermelon  7

Roasted Summer Veggie Succotash  6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00