Porch Dinner Menu

July 31st, 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 15

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Chicken & Biscuit 12

SPLIT & GRILLED BISCUIT, FRESH MOZZARELLA, BASIL, HEIRLOOM TOMATO, FRIED CHICKEN STRIPS, BACON

Skillet Mac & Cheese 12

SOUR CREAM- VELVEETA BECHAMEL, PULLED PORK, SHARP WHITE CHEDDAR, PEPPER JACK, BREAD CRUMBS
ADD CHOPPED APPLE WOOD BACON- 2$

Skillet Cornbread 12

ZUCCHINI, CAJUN SPICED PECANS, PARMESAN, HERBS, BROWN BUTTER, HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BLUEBERRY BALSAMIC REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 10/14

MIXED GREENS, ROASTED RED BEETS, PECANS, BUTTERMILK BLUE CHEESE DRESSING*, SLICED APPLES

Spinach Salad 13/17

BABY SPINACH, SLICED ALMONDS, DRIED CHERRIES, GRILLED CHICKEN APPLE SAUSAGE, FETA CHEESE, HONEY- POPPY SEED DRESSING*, ONIONS

Barley & Tomato Salad 13/17

ORGANIC BARLEY BERRIES, HEIRLOOM CHERRY TOMATOES, MIXED GREENS, RADISH, CUCUMBER, FRESH BASIL, TOMATO- TARRAGON VINAIGRETTE, PARMESAN

Fried Chicken Salad 15/19

 ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, BBQ RANCH DRESSING*,  CORN, BACON, FRESH AVOCADO, CILANTRO, CROUTONS, HARD-BOILED EGG, SHARP WHITE CHEDDAR

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 24

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & A BUTTERMILK BISCUIT                                                                       HONEY BUTTER                                                                 GREENTABASCO HONEY AVAILABLE BY REQUEST!

 Shrimp & Grits 16/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

5 Dot Ranch Flat Iron 26

CHAR GRILLED W/ A CAJUN-GARLIC RUB, ROASTED GREEN CHILI BUTTER, FRIED ONIONS, BUTTERMILK MASHED POTATOES, CORN ON THE COB

Porch B.O.D. (burger of the day) 18

GRASS FED BEEF, SESAME BUN, MEMPHIS DRESSING*, MUFFALETTA, EXTRA SHARP WHITE CHEDDAR, SLICED TOMATO, APPLE WOOD BACON, SHREDDED LETTUCE   ( SUB GRILLED CHICKEN UPON REQUEST)

Tasso Ham Ragu 18

HOUSE MADE TASSO HAM, SMOKED PORK BELLY, TOMATOES, GARLIC & HERBS, SERVED OVER SPAGHETTI, FRESH BASIL, PARMESAN, GARLIC TOAST

Shrimp Po’ Boy 13/18

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE,  AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Shrimp Purloo 17/26

SAUTEED GULF PRAWN, PEPPERS & ONIONS, SWEET CHILI BBQ SAUCE, GRILLED ANDOUILLE SAUSAGE & CHICKEN BREAST, STEAMED WHITE RICE

 Pan Fried Scallops 24

PAN FRIED W/ BACON FAT, CREAMY GOUDA GRITS, WARM CRAB, SPINACH & SMOKED TOMATOES, APPLE WOOD BACON, FRESH BASIL, FRESH LEMON

Sides for the Table

Sawmill Gravy (large) 6

Sawmill Gravy (small) 3

Buttermilk Biscuits 9

Roasted Corn Slaw 5

Creamy Gouda Grits 9

Sweet Potato Fries 6

Cajun Fried Okra 7

Garlic Toast 5

Hand- Cut Fries 4

Buttermilk Mashed Potatoes 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Biscuit & Gravy 6

Grilled Corn on the Cob 6

Sauteed Organic Green Beans 6

Organic Watermelon 5

Porch Pickle Jar 7

Grilled Organic  Zucchini 6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00