Porch Dinner Menu

December 19th 2014

Starters

Fried Green Tomatoes 14

CORNMEAL FRIED, MEMPHIS DRESSING*, SHREDDED ROMAINE, APPLE WOOD BACON, FETA CHEESE

Lowcountry French Onion Soup 8

TOPPED W/ CORNBREAD CROUTONS, MELTED SMOKED GOUDA CHEESE, CHOPPED GREEN ONIONS

Pepper Jack Mac & Cheese 11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ GOAT CHEESE, ROSEMARY, AND BUTTERNUT SQUASH SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, TOMATO, CUCUMBER, CARROTS, HOUSE MADE CROUTONS, BLUE CHEESE, BBQ RANCH*

 Grilled Beet Salad 11/16

MIXED GREENS, DRIED CRANBERRIES, CANDIED WALNUTS, GOAT CHEESE, SLICED APPLES, CRANBERRY- APPLE VINAIGRETTE

Fried Chicken Salad 14/19

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, BBQ RANCH*, SWEET CORN, RADISH BLUE CHEESE, HARD- BOILED EGGS, APPLE WOOD BACON

Spinach Salad  12/17

SWEET CHILI VINAIGRETTE, ORGANIC MANDARIN ORANGES, GREEN ONION, FETA CHEESE, PEANUTS, CUCUMBER, APPLE WOOD BACON

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

Jumbo Lump Crab Cakes  16/26

PAN FRIED W/ A PECAN CRUST, ORGANIC RICE GRITS, SAUTÉED BROCCOLINI, APPLE WOOD BACON, HOUSE MADE SWEET POTATO HOT SAUCE ON THE SIDE

Pork Tenderloin  22

BEELER’S PORK, CRACKED BLACK PEPPER – SAGE RUBBED & CHAR GRILLED, ROASTED GARLIC MASHERS, CAULIFLOWER, CREOLE MUSTARD CREAM SAUCE

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.O.D. (burger of the day) 18

GRASS FED GROUND BEEF, SESAME BUN, HOUSE MAYO*, BBQ BRISKET, PEPPER JACK CHEESE, PICKLED JALAPENOS, SHREDDED LETTUCE, SLICED TOMATOES

 St. Louis Ribs 24

BEELER’S PORK, APPLE WOOD SMOKED & CHAR GRILLED, BOURBON- ESPRESSO GLAZE, PEPPER JACK MAC & CHEESE, CORN ON THE COB, BISCUIT

Tasso Ham Ragu 18

SERVED OVER SPAGHETTI, TOPPED W/ CHOPPED GREEN ONIONS, DICED TOMATOES, PARMESAN, GARLIC TOAST

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Sides for the Table

Sawmill Gravy 6

Buttermilk Biscuits 8

Carrot- Apple Slaw 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Roasted Garlic Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 6

Sautéed Broccolini  6

Bourbon- Bacon Collard Greens 7

Cajun Fried Beets 6

Sautéed Cauliflower 6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00