Porch Dinner Menu

July 25th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chicken Apple Sausage Corn Dog 6

SERVED W/ REMOULADE*

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Chicken & Biscuit 12

GRILLED BISCUIT, BUTTERMILK FRIED CHICKEN STRIPS, PIMENTO CHEESE, APPLE WOOD BACON, BASIL

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 3.50

Porch Salad 8/13

MIXED GREENS, BEETS, PECANS, RED WINE  – BALSAMIC VINAIGRETTE, SLICED APPLES, BLUE CHEESE

Heirloom Tomato Salad 11/16

MIXED GREENS, HEIRLOOM CHERRY TOMATOES, FRESH BASIL, FRESH MOZZARELLA, HEIRLOOM TOMATO VINAIGRETTE, HOUSE MADE CROUTONS

Fried Chicken Salad 12/17

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, WAFFLE CROUTONS, BUTTERMILK- CHEDDAR DRESSING*, ZOE’S BACON, CUCUMBER, TOMATO, GREEN ONION

Watermelon Salad 10/15

BABY SPINACH, ORGANIC WATERMELON, YOGURT- POPPY SEED DRESSING*, SLICED PEACHES, APPLES, AVOCADO, ALMONDS, FETA CHEESE, BASIL

Southern Chop 11/16

CHOPPED ROMAINE, CREOLE MUSTARD- CAPER VINAIGRETTE, BLUE CHEESE, ZOE’S BACON, RADISH, HARD- BOILED EGG, FRIED GREEN TOMATOES

 

 

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

Shrimp Purloo 15/25

SAUTEED GULF SHRIMP, PEPPERS & ONIONS, CREOLE TOMATO SAUCE, STEAMED WHITE RICE, GRILLED ALL NATURAL CHICKEN BREAST, GRILLED ANDOULLE

Beeler’s Pork Chop 21

APPLE WOOD SMOKED & CHAR GRILLED, CREOLE MUSTARD CREAM SAUCE, BUTTERMILK FRIED ONIONS, ROASTED SUMMER VEGGIE SUCCOTASH

Shrimp Po’ Boy 12/17

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Crab Cakes 16/26

PAN FRIED, CREAMY GOUDA GRITS, ZOE’S BACON, WARM HEIRLOOM CHERRY TOMATO, SPINACH & FETA SALAD

Porch B.O.D. (burger of the day) 16

GRASS FED BEEF, SESAME BUN, HORSEY SAUCE*, PASTRAMI, CARAMELIZED ONIONS WHITE CHEDDAR, SLICED TOMATOES, SHREDDED LETTUCE

Mississippi Catfish Plate 21

BUTTERMILK FRIED CATFISH, RED BEANS & RICE, SWEET POTATO FRIES, CARROT – APPLE SLAW, ZOE’S ANDOUILLE SAUSAGE, REMOULADE*

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Chicken Fried Steak 20

5 DOT RANCH TOP SIRLOIN, ROASTED GARLIC MASHERS, BOURBON – MOLASSES GLAZE, APPLE WOOD BACON, CORN ON THE COB, BISCUIT

Vegetable Plate 16

FRIED GREEN TOMATOES, ROASTED GARLIC MASHERS, SAUTEED GREEN BEANS, CORN ON THE COB, REMOULADE*

 

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 7

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Organic Watermelon  7

Roasted Summer Veggie Succotash  6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00