Dinner

May 19th 2013


Starters

Tuscaloosa Style Fried Green Tomatoes                 12

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese,

hard-boiled organic egg

 

Peanut Butter Beignets (3)                                         8

served w/ house made jam

 

Grilled Brie                                                      10

house made jam, organic spinach, balsamic honey reduction, grilled garlic toast

 

Skillet Cornbread                                                10

goat cheese, caramelized onions, served w/ green tomato jam & jalapeno honey butter

 

Brisket Tacos                                                               8

porch bbq sauce, monterey jack, buttermilk fried onions, pickled jalapenos, lettuce

 

Ham & Cheese Hushpuppies (4)                              10

zoe’s ham & smoked gouda, served w/ mixed greens, jalapeno aioli*

 

Salads

Hearts of Romaine                                             14

blackened shrimp, memphis dressing*, focaccia croutons, feta cheese, fresh avocado, muffaletta, carrots, green olives

 

Porch Salad                                                         6/9

mixed greens, balsamic vinaigrette, roasted beets, pt. reyes blue cheese, sliced apples, pecans

 

Fried Chicken Salad                                                10/15

 chopped romaine, pimiento ranch*, tomato, cucumber, carrot, sharp cheddar, hard –boiled egg, pecan fried chicken strips

 

Spinach Salad                                                              10/15

pickled green strawberries, spicy peanut vinaigrette, fresh orange segments, almonds, feta cheese, green onion, grilled chicken

 

Grilled Asparagus Salad                                       9/14

chopped romaine, honey mustard dressing*, radish, focaccia croutons, fresh mozzarella, fresh basil, lemon, balsamic reduction

 


 

 

 

 

Lowcountry Dinners

(sandwiches are served with hand cut fries



5 Dot Ranch Hanger Steak                                      24

char grilled & served w/ potato fritters, pickled corn salsa, grilled asparagus

 

Oyster Po’ Boy                                                           15

cornmeal fried, french roll, remoulade*, apple wood bacon, tomato, lettuce, pickled onion

 

Porch B.O.D. (burger of the day)                                 15

5 dot ranch grass fed beef, sesame bun, jalapeno aioli*, avocado & caramelized onions, sharp cheddar, apple wood bacon, sliced tomato

 

Buttermilk Fried Free Range Chicken          21

airline breast, leg & thigh w/ choice of 2 sides & buttermilk biscuit, jalapeno honey butter

drizzled with green tabasco honey

 

Chicken Fried Pork                                                   25

compart duroc pork loin, yukon gold mashers, porch turkey gravy, grilled corn on the cob, buttermilk biscuit

 

BBQ Pork Sandwich                                                       13

carolina bbq pulled pork, sesame bun, mayo*, smoked gouda, memphis slaw*

 

BBQ Shrimp & Grits                                             14/23

sautéed gulf shrimp, porch bbq sauce, creamy gouda grits, zoe’s apple wood bacon, fresh diced tomatoes, green onions

 

Calabash Style Trout                                                     18

farm raised idaho trout, pan fried w/ a cornmeal crust, creole tomato sauce, creamy gouda grits

 

*Contains raw egg*

Split plate charge 2.00/ 20% gratuity added to parties of 8

 

Vegetable Plate                                                         15

maple mashed sweet potatoes, sautéed squash medley, corn on the cob, fried okra

 

Shrimp Po’ Boy                                                     10/16

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

 

Sides for the Table

 

Buttermilk Biscuits                                                               4

 

Memphis Slaw*                                                          3

 

Creamy Gouda Grits                                                             5

 

Sweet Potato Fries                                                   4

 

Herb Fries                                                                       4

 

Yukon Mash & Gravy                                                     5

 

Maple Mashed Sweet Potatoes                                      4

 

Garlic Toast                                                              2

 

Porch Turkey Gravy                                                              3

 

Grilled Delta Asparagus                                      5

 

House Made Jam                                               8/Jar

 

Buttermilk Fried Okra                                          5

 

Grilled Corn on the Cob                                                 5

 

Limpin’ Susan                                                                   5

 

Fried Zucchini                                                                      5

 

Sautéed Squash Medley                                           5

 

Collard Green Risotto                                                5

 

Potato Fritters (3)                                                   5

 

Bourbon Bacon Collard Greens                                 5

 

Porch Pickle Jar                                                     4