Porch Dinner Menu

October 28th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chicken & Biscuit 12

GRILLED BISCUIT, PIMIENTO CHEESE, BALSAMIC GRILLED FIGS, FRIED CHICKEN STRIPS, BACON

Pepper Jack Mac & Cheese 11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ PIMENTO CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, PECANS, BEETS, BLUE CHEESE CRUMBLES, BLUE CHEESE DRESSSING

 Spinach Salad 12/17

SLICED DELTA PEARS, CREAMY POPPY SEED DRESSING, RED SEEDLESS GRAPES, PURPLE MOON CHEESE, BLACK MISSION FIGS, APPLE WOOD BACON

Fried Chicken Salad 13/18

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, CREAMY APPLE- POPPY SEED DRESSING*, GREEN ONION, ORANGE SEGMENTS, PARMESAN

Charred Avocado Salad  10/15

MIXED GREENS, BURNT ORANGE VINAIGRETTE, CHARRED AVOCADO, SLICED ALMONDS, GREEN ONION, RADISH, FRESH ORANGE SEGMENTS, CUCUMBERS

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

Chicken Fried Steak 21

5 DOT RANCH TOP SIRLOIN, BUTTERMILK FRIED, ROASTED GARLIC MASHED POTATOES, SAWMILL GRAVY, BISCUIT, GRILLED CORN ON THE COB

Fried Oyster Plate  21

CORNMEAL FRIED OYSTERS, OLD BAY SEASONED SWEET POTATO FRIES, GRILLED ANDOUILLE SAUSAGE, CARROT- APPLE SLAW, REMOULADE*, LEMON

Shrimp Po’ Boy 12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.O.D. (burger of the day) 18

GRASS FED BEEF, SESAME BUN, MEMPHIS DRESSING*, MELTED CHEDDAR, APPLE WOOD BACON, SHREDDED LETTUCE, SLICED TOMATO, PICKLED ONIONS

 Short Rib Stroganoff 18

TENDER SHREDDED SHORT RIBS & BABY BELLA MUSHROOMS IN A SOUR CREAM SAUCE, SERVED OVER SPAGHETTI, PARMESAN, GREEN ONIONS, GARLIC TOAST

Shrimp Purloo 14/26

SAUTÉED GULF SHRIMP, PEPPERS & ONIONS, TENNESSEE BLACK BBQ SAUCE, GRILLED ANDOUILLE, GRILLED CHICKEN BREAST, STEAMED WHITE RICE

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

 

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 7

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Sautéed Organic Swiss Chard  6

Bourbon- Bacon Collard Greens 7

Brown Sugar- Roasted Brussels Sprouts  6

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00