Porch Dinner Menu

April 19th 2014


Starters

Tuscaloosa Fried Green Tomatoes                          13

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese,

hard-boiled organic egg

 

Meatloaf Meatballs (3)                                              10

deep fried & tossed w/ porch bbq sauce, chopped green onions, alpine cheese

 

Pepper Jack Mac & Cheese                                        8

baked in a skillet w/ pepper jack, monterey jack & sharp cheddar, bread crumbs

 

Skillet Cornbread                                                11

baked w/ sharp cheddar cheese, served w/ house made jam & honey butter

 

Grilled Artichoke                                                             9

castroville artichoke, lemon- herb vinaigrette, mixed greens, remoulade*

 

Grilled Brie                                                      11

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

 

in an effort to conserve water during this time, we ask that you please request it from your server

Salads

add grilled all natural chicken to any salad 2.00

Porch Salad                                                        7/10

mixed greens, red wine- honey reduction & olive oil, roasted beets, pt. reyes blue cheese, pecans, sliced apples

 

Fried Chicken Salad                                            10/16

buttermilk fried chicken strips, mixed greens, apple wood bacon, apples, lemon- herb vinaigrette, dried cherries, blue cheese, tomato

 

Spinach Salad                                                           9/15

red seedless grapes, pine nuts, cucumber, sierra nevada goat cheese, red wine- honey reduction & olive oil, grilled chicken- apple sausage

 

Bay Shrimp Salad                                        10/16

chopped romaine, roasted red pepper dressing*, avocado, cucumber, tomato, hard- boiled egg, focaccia croutons, blue cheese, tomato

 

Grilled Romaine Salad                               10/16

romaine hearts, artichoke caesar*, fried artichoke hearts, corn, radish, alpine cheese, focaccia croutons, fresh lemon


 

 

Lowcountry Dinners

(sandwiches are served with hand- cut fries)



Buttermilk Fried Free Range Chicken          22

mary’s airline breast, leg & thigh w/ choice of 2 sides & buttermilk biscuit, honey butter

green tabasco honey available by request!

 

Shrimp Po’ Boy                                               10/16

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

 

Porch B.O.D. (burger of the day)                                 16

grass fed beef, sesame bun, house mayo*, 5 dot ranch hot link, black bean salsa, pepper jack, shredded lettuce, sliced tomato

 

Garlic- Molasses Rubbed Pork Tenderloin              20

american homestead natural pork, char grilled, creamy gouda grits, sautéed swiss chard & english peas, fried onions

 

BBQ Shrimp & Grits                                             14/24

sautéed gulf shrimp, porch bbq sauce, creamy gouda grits, zoe’s apple wood bacon, fresh diced tomatoes, green onions

 

Mississippi Catfish Plate                                           18

buttermilk fried, old bay seasoned fries, 5 dot ranch hot link, carrot- apple slaw, grilled corn on the cob, remoulade*, lemon

 

Smoked St. Louis Ribs                                              21

compart duroc pork, deep fried, porch bbq sauce, sautéed broccolini, roasted garlic mashed potatoes, buttermilk biscuit

 

*Contains raw egg/ Split plate charge 2.00

BBQ Pork Sandwich                                                  14

carolina bbq pulled pork, sesame bun, house mayo*, smoked gouda, carrot- apple slaw

 

5 Dot Ranch Prime Rib                                             28

oven- roasted w/ a creole mustard rub, roasted green chili au jus, lowcountry risotto, grilled garlic toast, organic asparagus, horsey sauce*

 

Sides for the Table

 

Sawmill Gravy                                                          5

 

Buttermilk Biscuits                                                          6

 

Herb Fries                                                                          5

 

Carrot- Apple Slaw                                                    4

 

Creamy Gouda Grits                                                             6

 

Sweet Potato Fries                                                   4

 

Garlic Toast                                                              4

 

Hand- Cut Fries                                                                3

 

Roasted Garlic Mashers                                         6

 

Candied Yams w/ Marshmallow- Pecan Gratin        6

     

Grilled Delta Asparagus                                            6

 

Sautéed Organic Snap Peas & English Peas               6

 

Grilled Corn on The Cob                                               6

 

Sautéed Broccolini                                                           6

 

Biscuit & Gravy                                                                4

 

Lowcountry Risotto                                                         6

 

Bourbon Bacon- Collard Greens                                   6