Porch Dinner Menu

October 23rd 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chicken & Shrimp Gumbo 8

SERVED W/ A BUTTERMILK BISCUIT

Pepper Jack Mac & Cheese 11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ PIMENTO CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, PECANS, BEETS, BLUE CHEESE CRUMBLES, BLUE CHEESE DRESSSING

 Spinach Salad 12/17

SLICED DELTA PEARS, CREAMY POPPY SEED DRESSING, RED SEEDLESS GRAPES, PURPLE MOON CHEESE, BLACK MISSION FIGS, APPLE WOOD BACON

Fried Chicken Salad 13/18

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, CREAMY APPLE- POPPY SEED DRESSING*, GREEN ONION, ORANGE SEGMENTS, PARMESAN

Charred Avocado Salad  10/15

MIXED GREENS, BURNT ORANGE VINAIGRETTE, CHARRED AVOCADO, SLICED ALMONDS, GREEN ONION, RADISH, FRESH ORANGE SEGMENTS, CUCUMBERS

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

Pork Belly Po’ Boy 16

CRISPY PORK BELLY, FRENCH ROLL, HOUSE MAYO*, PIMIENTO CHEESE*, SHREDDED LETTUCE, PICKLED ONIONS, SLICED TOMATOES

Creole Meatloaf  16

GRASS FED GROUND BEEF, BAKED W/ A KETCHUP GLAZE, SMOKED- MASHED SWEET POTATOES, BOURBON- BACON COLLARD GREENS, BUTTERMILK BISCUIT

Shrimp Po’ Boy 12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.O.D. (burger of the day) 17

GRASS FED BEEF, SESAME BUN, HOUSE MAYO*, BBQ BRISKET, BILLY BLUE CHEESE, BUTTERMILK FRIED ONIONS, SHREDDED LETTUCE, SLICED TOMATO

 Mississippi Catfish Plate 23

BUTTERMILK FRIED CATFISH, OLD BAY- SEASONED SWEET POTATO FRIES, CARROT APPLE SLAW, GRILLED GARLIC TOAST, REMOULADE*, LEMON

Shrimp Purloo 16/24

SAUTÉED GULF SHRIMP, PEPPERS & ONIONS, REEZY PEEZY, DARK & STORMY BBQ SAUCE, GRILLED ALL NATURAL CHICKEN BREAST & ANDOUILLE SAUSAGE

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

 

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 7

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Sautéed Organic Swiss Chard  6

Bourbon- Bacon Collard Greens 7

Reezy Peezy 6

Brown Sugar- Roasted Brussels Sprouts  6

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00