Porch Dinner Menu

August 26th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 15

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Pastrami Quesadilla 12

LARGE FLOUR TORTILLA W/ MELTED MONTEREY JACK, FRIED PASTRAMI & PICKLED JALAPENOS, SOUR CREAM ON THE SIDE, FRESH CILANTRO, PARMESAN

Skillet Mac & Cheese 13

DITANLINI, SIRACHA-VELVEETA CREAM SAUCE, SMOKED GOUDA, SHARP CHEDDAR, MONTEREY JACK, BREAD CRUMBS- ADD CHOPPED APPLE WOOD BACON- 2$

Skillet Cornbread 13

APPLE WOOD BACON, SWEET POTATOES & SMOKED GOUDA, SERVED W/ HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, FIG BALSAMIC REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 10/14

MIXED GREENS, ROASTED RED BEETS, PECANS, HONEY MUSTARD VINAIGREETE, SLICED APPLES

Shrimp & Watermelon Salad 13/17

WILD BAY SHRIMP, ORGANIC WATERMELON, FRESH AVOCADO, FRESH CILANTRO, FETA CHEESE, BABAY SPINACH, SPINACH-FETA & CAPER DRESSING, RADISH

Grilled Fig Salad 13/17

MIXED GREENS, HONEY MUSTARD VINAIGRETTE, AGED GOAT-CHEDDAR, TOASTED WALNUTS, SLICED ONION, CHERRY TOMATOES, CUCUMBERS,

Fried Chicken Salad 15/19

 CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, PIMIENTO CHEESE CEASER*, HOUSE MADE CROUTONS, ZOE’S SPICY SALAMI, FRESH AVOCADO, CHERRY TOMATOES, HARD BOILED EGG,CORN

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 24

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & A BUTTERMILK BISCUIT                                                                       HONEY BUTTER                                                                                 GREEN TABASCO HONEY AVAILABLE BY REQUEST!

 Shrimp & Grits 16/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Grilled Meatloaf 18

GRASS FED BEEF, JALAPENO-FIG BBQ SAUCE, BUTTERMILK MASHED POTATOES, SAUTEED ORGANIC GREEN BEANS, BUTTERMILK BISCUIT

Porch B.O.D. (burger of the day) 18

GRASS FED BEEF, SESAME BUN, ROASTED VEGGIE & HERB PESTO,CARAMELIZED ONIONS, SHARP CHEDDAR, LETTUCE, TOMATO, SUNNY SIDE UP EGG, BASIL

  ( SUB GRILLED CHICKEN UPON REQUEST)

BBQ Pork Sandwich 16

CAROLINA BBQ-PULLED PORK, SESAME BUN, HOUSE MADE MAYO*, MELTED-SMOKED GOUDA, GRILLED PINEAPPLE SLAW ON THE SIDE

Shrimp Po’ Boy 13/18

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE,  AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Creative Salmon 24

GRIDDLED W/ A SESAME CRUST, STEAMED WHITE RICE, OKRA-ANDOUILLE & GREEN CURRY ETOUFFEE, HEIRLOOM CHERRY TOMATOES, FRESH BASIL, BISCUIT

5 Dot Ranch New York 28

APPLE WOOD SMOKED & CHAR GRILLED, PECAN-HERB BUTTER, BUTTERMILK FRIED ONIONS, GRILLED CORN ON THE COB, WARM BACON & BLUE CHEESE POTATO SALAD

Sides for the Table

Sawmill Gravy (large) 6

Sawmill Gravy (small) 3

Buttermilk Biscuits 9

Roasted Corn Slaw 5

Creamy Gouda Grits 9

Sweet Potato Fries 6

Cajun Fried Okra 7

Garlic Toast 5

Hand- Cut Fries 4

Buttermilk Mashed Potatoes 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Biscuit & Gravy 6

Warm Bacon & Blue Cheese Potato Salad 6

Grilled Corn on the Cob 6

Sauteed Organic Green Beans 6

Organic Watermelon 5

Grilled Organic  Zucchini & Squash 6

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00