Porch Dinner Menu

March 4th 2015

Starters

Tuscaloosa Style Fried Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Chicken and Biscuit 12

GRILLED BISCUIT, FRIED CHICKEN STRIPS, PIMIENTO CHEESE, APPLE WOOD BACON AND CHOW CHOW

Skillet Mac & Cheese 11

ZITI, VELVETA BECHAMEL, SMOKED PROVOLONE, SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SMOKED MOZZARELLA, SUN DRIED TOMATOES, AND FRESH HERBS, HOUSEMADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, APPLES, BEETS, PECANS, PT. REYES BLUE CHEESE,DRUNKEN FRUIT BASKET VINAIGRETTE

 Grilled Asparagus Salad 11/16

MIXED GREENS, PIMIENTO CAESAR DRESSING*, CROUTONS, TOMATO, CUCUMBER, HARD- BOILED EGG, GOAT CHEESE, FRESH LEMON

Spinach Salad 11/16

HONEY MUSTARD DRESSING*, DATES, GRILLED CHICKEN APPLE SAUSAGE, FETA CHEESE, DRIED CHERRIES, SLICED PEARS

Fried Chicken Salad 14/18

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, GREEN ONION, MANDARIN ORANGES, HONEY MUSTARD DRESSING*, PEANUTS, AVOCADO

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Crab Cakes 17/26

DEEP FRIED, PORCH HOT SAUCE BEURRE BLANC, CAROLINA RED RICE, APPLE WOOD BACON, GRILLED ORGANIC ASPARAGUS, FRESH LEMON

Porch B.O.D. (burger of the day) 17

GRASS FED BEEF, SESAME BUN, COMEBACK SAUCE*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, LETTUCE, TOMATOES

Confit Duck Leg 21

GRIMAUD FARMS MUSCOVY DUCK, GRILLED PORK BELLY, MAPLE BOURBON GLAZE, SWEET POTATO GRITS, GRILLED ORGANIC ASPARAGUS

Vegetable Plate 15

CANDIED YAMS, GRILLED ORGANIC ASPARAGUS, PICKLED RED CABBAGE, GRILLED CORN ON THE COB, BUTTERMILK BISCUIT

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

BBQ Pork Sandwich 16

CAROLINA BBQ PULLED PORK, SMOKED GOUDA, SESAME BUN, MAYO*, PICKLED RED CABBAGE ON THE SIDE

Sides for the Table

Sawmill Gravy (large) 6

Sawmill Gravy (small) 3

Buttermilk Biscuits 8

Pickled Red Cabbage 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Buttermilk Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 6

Bourbon- Bacon Collard Greens 7

Sautéed Cauliflower 6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00