Porch Dinner Menu

November 22nd 2014

Starters

Fried Green Tomatoes 14

CORNMEAL FRIED, MEMPHIS DRESSING*, SHREDDED ROMAINE, APPLE WOOD BACON, FETA CHEESE

Pulled Pork Fries 12

HAND CUT FRIES, PULLED PORK, CAROLINA BBQ, SMOKED GOUDA CHEESE, DICED TOMATO, PICKLED JALAPENO, GREEN ONION, SOUR CREAM

Pepper Jack Mac & Cheese 11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ PIMENTO CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, PECANS, BEETS, BLUE CHEESE CRUMBLES, BLUE CHEESE DRESSING

 Spinach Salad 12/17

PEPPADEW PEPPERS, BLUE CHEESE DRESSING*, ZOE’S JALAPENO SALAMI, TOMATOES, CUCUMBER, HARD- BOILED EGG, HOUSE MADE CROUTONS

Fried Chicken Salad 14/19

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, PIMIENTO CHEESE- CAESAR DRESSING*, SWEET CORN, CHOPPED GREEN ONIONS, APPLE WOOD BACON

Roasted Butternut Squash Salad  12/17

MIXED GREENS, POMEGRANATE VINAIGRETTE, POMEGRANATES, SLICED APPLES, MANDARIN ORANGES, PECANS, FETA CHEESE, CHICKEN APPLE SAUSAGE

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

Mississippi Catfish Plate 22

BUTTERMILK FRIED CATFISH, RED BEANS & GRILLED ANDOUILLE SAUSAGE, REMOULADE*, FRESH LEMON, GRILLED GARLIC TOAST

Pork Chop  22

HERITAGE BREED DUROC PORK, APPLE WOOD SMOKED & CHAR GRILLED, CRANBERRY- MAPLE- BOURBON GLAZE, SAUTÉED SWISS CHARD, CANDIED YAMS

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.O.D. (burger of the day) 18

GRASS FED BEEF, SESAME BUN, MEMPHIS DRESSING*, SHARP CHEDDAR, LETTUCE, TOMATO, APPLE WOOD BACON, CORNMEAL FRIED PICKLES

 BBQ Brisket Sandwich 16

TENDER SHREDDED 5 DOT RANCH BRISKET, SESAME BUN, PIQUANTE PEPPER BBQ SAUCE, FRIED ONIONS

Brunswick Stew 16

GROUND BEEF, BRISKET, TOMATOES, BEANS, COLLARD GREENS & FRESH VEGGIES, TOPPED W/ ROASTED GARLIC MASHED POTATOES, GRILLED ALL NATURAL CHICKEN BREAST, BUTTERMILK BISCUIT

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

 

Sides for the Table

Sawmill Gravy 6

Buttermilk Biscuits 8

Carrot- Apple Slaw 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Roasted Garlic Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 6

Sautéed Organic Swiss Chard  6

Bourbon- Bacon Collard Greens 7

Brown Sugar- Roasted Brussels Sprouts  6

Butternut Squash Grits  6

Cajun Fried Beets 6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00