Porch Dinner Menu

May 23st 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Pastrami Quesadilla 12

LARGE GARLIC HERB FLOUR TORTILLA, FRIED PASTRAMI, MONTEREY JACK, PEPPERJACK, PICKLED JALAPENOS, FRESH CILANTRO, AVOCADO, SOUR CREAM ON THE SIDE

Skillet Mac & Cheese 12

SHREDDED- BBQ BRISKET, PEPPER JACK, SHARP CHEDDAR, VELVEETA, TOPPED W/ GREEN ONIONS

Skillet Cornbread 12

BAKED W/ ANAHEIM CHILIS, WHITE CHEDDAR, HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, BEETS, APPLES, WALNUTS, BLUE CHEESE CRUMBLES, HONEY- MINT VINAIGRETTE

Neptune Salad 15/21

CHOPPED ROMAINE, JUMBO LUMB CRAB, BBQ RANCH*, BACON, RADISH, AVOCADO, BLUE CHEESE, FRESH AVOCADO, HARD- BOILED EGG, CUCUMBER

Spinach Salad 11/16

BABY SPINACH, TOMATO- BASIL VINAIGRETTE, GRILLED CHICKEN APPLE SAUSAGE, TOMATO, BASIL, FRESH MOZZARELLA, CROUTONS, BALSAMIC REDUCTION

Fried Chicken Salad 13/18

MIXED GREENS, BUTTERMILK FRIED CHICKEN STRIPS, SLICED PEACHES & APPLES, ONION, HONEY- MINT VINAIGRETTE, PECANS, PARMESAN

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & A BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

BBQ Shrimp & Grits 16/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Beelers St. Louis Ribs 24

APPLE WOOD SMOKED & CHAR GRILLED, SWEET TEA BBQ SAUCE, SWEET POTATO FRIES, BOURBON- BACON COLLARD GREENS, GARLIC TOAST

Grilled Ribeye 28

APPLE WOOD SMOKED 5 DOT RANCH RIBEYE, CHAR GRILLED, TOPPED WITH SUN DRIED TOMATO COMPOUND BUTTER, SERVED WITH GRILLED CORN ON THE COB, BUTTERMILK FRIED ONIONS, AND BRISKET MAC & CHEESE

Pan Seared Scallops 22

PAN SEARED SCALLOPS, RICE GRITS, LEMON VERBEENA BEURRE BLANC, CORN MEAL FRIED GREEN TOMATOES

Porch B.O.D. 17

GRASS FED BEEF, SESAME BUN, MAYO*,PICKLED RED CABBAGE, FRIED PASTRAMI, BUTTERMILK FRIED ONIONS

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Jumbo Lump Crab Cakes 18/28

DEEP FRIED, BUTTERMILK MASHED POTATOES, GREEN TOMATO CHOW- CHOW, GRILLED ORGANIC ASPARAGUS, GRILLED ANDOUILLE, LEMON

Sides for the Table

Sawmill Gravy (large) 6

Sawmill Gravy (small) 3

Buttermilk Biscuits 8

Pickled Red Cabbage 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Cajun Fried Okra 6

Garlic Toast 5

Hand- Cut Fries 4

Buttermilk Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 6

Grilled Organic Asparagus 6

Bourbon- Bacon Collard Greens 7

Sauteed Organic Green Beans 6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00