Porch Dinner Menu

March 26th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Oyster & Biscuit 12

SPLIT & GRILLED BISCUIT, PIMIENTO CHEESE, CORNMEAL FRIED OYSTERS, APPLE WOOD BACON, BASIL

Velveeta Mac & Cheese 11

BAKED IN A SKILLET, TOPPED WITH CHEDDAR CHEESE AND BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SMOKED MOZZARELLA, SUN DRIED TOMATOES, AND FRESH HERBS, HOUSEMADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, APPLES, BEETS, PECANS, BLUE CHEESE CRUMBLES, SESAME- GOAT CHEESE DRESSING*

 Crab & Asparagus Salad 15/20

MIXED GREENS, GRILLED ASPARAGUS, JUMBO LUMP CRAB MEAT, FETA CHEESE, AVOCADO, SWEET CORN & PICKLED JALAPENO VINAIGRETTE, CILANTRO

Spinach Salad 11/16

APPLE WOOD BACON, SMOKED TURKEY, DRIED CHERRIES, SESAME- GOAT CHEESE DRESSING*, CROUTONS, HARD- BOILED EGGS, TOMATO WEDGES

Fried Chicken Salad 14/18

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, SNAP PEAS, GREEN ONIONS, CREAMY PEANUT & SWEET CHILI DRESSING*, PEANUTS, KUMQUATS, CUCUMBER

Lowcountry Dinners

(SANDWICHES ARE SERVED WITH HAND- CUT FRIES)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER  (GREEN TABASCO HONEY AVAILABLE BY REQUEST!)

BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Jumbo Lump Crab Cakes 17/27

DEEP FRIED, CREAMY GOUDA GRITS, PORCH HOT SAUCE BEURRE BLANC, SAUTEED ORGANIC SNAP PEAS, APPLE WOOD BACON, FRESH LEMON

5 Dot Ranch New York 27

APPLE WOOD SMOKED & CHAR GRILLED, MAPLE- ADOBO BBQ, BUTTERMILK FRIED ONIONS, WARM BACON & BLUE CHEESE POTATO SALAD, ORGANIC ASPARAGUS

Sactowne Hot Brown  11/16

GRILLED BRIOCHE, HOUSE MAYO*, SMOKED TURKEY, CREOLE MUSTARD & MONTEREY JACK CREAM SAUCE, BROILED TOMATOES, APPLE WOOD BACON

Porch B.O.D. 17

GRASS FED BEEF, SESAME BUN, MEMPHIS DRESSING*, AMERICAN CHEESE, BUTTERMILK FRIED ONIONS, FRESH AVOCADO, SLICED TOMATO, LETTUCE

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Fried Oyster Po’ Boy 16

CORNMEAL FRIED OYSTERS, FRENCH ROLL, PIMIENTO CHEESE, SLICED  TOMATO, APPLE WOOD BACON, PICKLED ONIONS, SHREDDED LETTUCE

Sides for the Table

Sawmill Gravy (large) 6

Sawmill Gravy (small) 3

Buttermilk Biscuits 8

Pickled Red Cabbage 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Cajun Fried Beets 6

Garlic Toast 5

Hand- Cut Fries 4

Buttermilk Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 6

Macaroni Salad 5

Warm Bacon & Blue Cheese Potato Salad 6

Bourbon- Bacon Collard Greens 7

Sautéed Organic Snap Peas 6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg/ Split plate charge 2.00