April 24th 2014


Tuscaloosa Fried Green Tomatoes                          13

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese,

hard-boiled organic egg


Popcorn Shrimp                                                                8

bay shrimp deep fried w/ beer batter & seasoned w/ our house- made cajun, remoulade*, lemon


Pepper Jack Mac & Cheese                                        9

baked in a skillet w/ pepper jack, monterey jack & sharp cheddar, bread crumbs


Skillet Cornbread                                                11

baked w/ sharp cheddar cheese, served w/ house made jam & honey butter


Crab, Artichoke & Asparagus Bisque                     6/10

topped w/ crème fraiche, chopped green onions, buttermilk biscuit, honey butter


Grilled Brie                                                      11

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast




add grilled all natural chicken to any salad 2.00

Porch Salad                                                        8/11

mixed greens, red wine- honey reduction & olive oil, roasted beets, pt. reyes blue cheese, pecans, sliced apples


Fried Chicken Salad                                            11/16

buttermilk fried chicken strips, mixed greens, roasted red pepper dressing*, english peas, corn, carrots, peppadew peppers, sharp cheddar


Spinach Salad                                                           9/15

red seedless grapes, pine nuts, cucumber, pt. reyes blue cheese, red wine- honey reduction & olive oil, grilled chicken- apple sausage


Southern Chop                                            11/16

chopped romaine, lemon- herb vinaigrette, feta cheese, zoe’s ham, focaccia croutons, radish, fried green tomatoes, hard- boiled egg


Hearts of Romaine                                      11/16

alpine cheese, artichoke caesar, cucumber, tomato, focaccia croutons, cajun- blackened shrimp, fresh avocado, green onions




(sandwiches are served with hand cut fries, sub choice of 2 sides for 3.00)


Buttermilk Fried Free Range Chicken          22


mary’s airline breast, leg & thigh w/ choice of 2 sides & buttermilk biscuit, honey butter


green tabasco honey available by request!




Shrimp Po’ Boy                                               10/16


french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp




Porch B.O.D. (burger of the day)                                 16


grass fed beef, sesame bun, horseradish aioli*, fried green tomatoes, sierra nevada chevre, pickled onions, shredded lettuce, zoe’s bacon




Country Captain Chicken                                        15


shredded chicken, tomato & fresh veggies in a yellow curry sauce, served over steamed rice, toasted almonds, chopped green onions




BBQ Shrimp & Grits                                             14/24


sautéed gulf shrimp, porch bbq sauce, creamy gouda grits, zoe’s apple wood bacon, fresh diced tomatoes, green onions




Fried Chicken Po’ Boy                                                9/15


buttermilk fried chicken strips, french roll, honey garlic aioli*, melted sharp cheddar, shredded lettuce, fresh avocado




Shrimp Etouffée                                                       18


served over steamed white rice, topped w/ cornmeal fried gulf shrimp, buttermilk biscuit




*Contains raw egg*/ Split plate charge 2.00






Pork Belly Po’ Boy                                                  9/14


grilled french roll, crispy pork belly, pimiento cheese, tomato, lettuce, pickled jalapeno




Grown-up Grilled Cheese                                          9/14


old soul wheat bread, mayo*, zoe’s prosciutto, sharp white cheddar, apples, baby spinach




BBQ Pork Sandwich                                                  14


carolina bbq pulled pork, sesame bun, house mayo*, smoked gouda, carrot- apple slaw




Sides for the Table




Sawmill Gravy                                                          5




Buttermilk Biscuits                                                          6




Herb Fries                                                                          5




Carrot- Apple Slaw                                                    4




Creamy Gouda Grits                                                             7




Sweet Potato Fries                                                   4




Garlic Toast                                                              4




Hand- Cut Fries                                                                3




Roasted Garlic Mashers                                         6




Candied Yams w/ Marshmallow- Pecan Gratin        6




Fresh Seasonal Veggies  (Ask For Selection)               6




Biscuit & Gravy                                                                4




Bourbon Bacon- Collard Greens                                   6




Warm Bacon Potato Salad                                              6




BBQ Brisket Chili                                                             6





in an effort to conserve water during this time, we ask that you please request it from your server

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