LUNCH

August 21st 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chicken & Biscuit  12

GRILLED BISCUIT, BUTTERMILK CHICKEN STRIPS, BASIL, HEIRLOOM TOMATOES, HOUSE MADE CHORIZO

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Sliders 16

GRASS FEED BEEF-MAC AND CHEESE BURGERS, MINI BUNS, SAFFRON-CAYENNE AIOLI*,GRILLED GARLIC TOAST

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 3.50

Porch Salad 8/13

MIXED GREENS, BEETS, PECANS, SLICED APPLES, BLUE CHEESE, BUTTERMILK CHEDDAR DRESSING*

Crab & Watermelon Salad 14/20

MIXED GREENS, ORGANIC WATERMELON, GREEN GODDESS DRESSING*, FRESH DILL, RADISH, AVOCADO, GOAT CHEESE

Fried Chicken Salad 12/17

CHOPPED ROMAINE*, FRIED CHICKEN STRIPS, ROASTED GARLIC & PIMENTO CHEESE DRESSING*,SHARP WHITE CHEDDAR, ZOE’S BACON, CORN, HARD BOILED EGGS

Heirloom Tomato Salad 11/16

MIXED GREENS, SLICED HEIRLOOM TOMATOES, FRESH BASIL, BALSAMIC REDUCTION & OLIVE OIL, FRESH MOZZARELLA, PARMESAN , CROUTONS

Spinach Salad 11/16

BLACK MISSION FIGS, GREEN GODDESS DRESSING*, GRILLED CHICKEN APPLE SAUSAGE, SLICED PEACHES, PINE NUTS, FETA. DRIED CHERRIES

 

 

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Southern B.L.T  9/15

GRILLED FRENCH ROLL, REMOULADE, SHREDDED LETTUCE, FRIED GREEN TOMATOES, PICKLED ONIONS, ZOE’S BACON

Shrimp Po’ Boy 12/17

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Grown- up Grilled Cheese 9/15

OLD SOUL WHEAT BREAD, PIMENTO CHEESE, SHARP CHEDDAR, BASIL, ZOE’S BACON, SLICED TOMATO

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 16

GRASS FED BEEF, SESAME BUN, HOUSE MAYO*, SWISS CHEESE, CARAMELIZED ONIONS, CARROT APPLE SLAW, ZOE’S BACON, SLICED TOMATO

Fried Chicken Po’ Boy 11/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

BBQ Pork Sandwich  15

CAROLINA BBQ PORK, SMOKED GOUDA, SESAME BUN, HOUSE MAYO*, CARROT- APPLE SLAW

Chicken Pot Pie  16

TENDER SHREDDED CHICKEN, FRESH VEGGIES,GARLIC, HERBS & POTATOES, BUTTERMILK BISCUIT CRUST

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Herb Fries 5

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 3

Roasted Garlic Mashers 6

Roasted Summer Veggie Succotash 6

Candied Yams w/ Marshmallow- Pecan Gratin 6

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Organic Watermelon 7

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00