LUNCH

September 2nd 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chicken & Biscuit 12

GRILLED BISCUIT, FRIED CHICKEN STRIPS, BROILED TOMATOS, CREOLE MUSTARD AND MONTEREY JACK CREAM SAUCE, APPLE WOOD BACON

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Jumbo Lump Crab Cake 16

PAN FRIED, PORCH HOT SAUCE BEURRE BLANC, APPLE-ONION-PECAN-BLUE CHEESE SALAD, APPLE WOOD BACON

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, APPLES, BEETS, BLUE CHEESE, PECANS, BALSAMIC REDUCTION & OLIVE OIL

 Watermelon Salad 11/16

BABY SPINACH, ORGANIC WATERMELON, SLICED APPLES, ALMONDS, DRIED CHERRIES, FRESH BASIL, BUTTERMILK BLUE CHEESE DRESSING

Fried Chicken Salad 12/17

CHOPPED ROMAINE*, FRIED CHICKEN STRIPS, SMOKEY JALAPENO RANCH,CANDIED WALNUTS, AVOCADO, CORN, CILANTRO,TOMATOES, FETA

Heirloom Tomato Salad 11/16

MIXED GREENS, SLICED HEIRLOOM TOMATOES, FRESH BASIL, BALSAMIC REDUCTION & OLIVE OIL, FRESH MOZZARELLA, PARMESAN , CROUTONS

Pan Seared Scallop Salad 21

MIXED GREENS, CREAMY SESAME DRESSING*, SLICED ONIONS, RADISH, AVOCADO, APPLE WOOD BACON, ORANGE SEGMENTS,GOAT CHEESE, CUCUMBER

 

 

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Frito Pie 16

FRITOS CORN CHIPS, BBQ PORK CHILI, MELTED SHARP CHEDDAR, FRESH AVOCADO, CHOPPED GREEN ONIONS, SOUR CREAM ON THE SIDE

Shrimp Po’ Boy 12/17

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Grown- up Grilled Cheese 9/15

OLD SOUL WHEAT BREAD, HOUSE MAYO*, SHARP CHEDDAR, TOMATO, BACON, SPINACH

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 16

GRASS FED BEEF, SESAME BUN, MAYO*, PIMIENTO CHEESE, MELTED SHARP CHEDDAR, FRIED GREEN TOMATO, APPLE WOOD BACON, SHREDDED LETTUCE

Fried Chicken Po’ Boy 11/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

Catfish Po’ Boy 15

BUTTERMILK FRIED CATFISH, FRENCH ROLL, REMOULADE, ZOE’S BACON, SHREDDED LETTUCE, PICKLED RED CABBAGE, SLICED TOMATOES

BBQ Brisket Sandwich 15

SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, SESAME SEED BUN, HOUSE MAYO*, MONTEREY JACK CHEESE, BUTTERMILK FRIED ONIONS

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Herb Fries 5

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 3

Roasted Garlic Mashers 6

Roasted Summer Veggie Succotash 6

Candied Yams w/ Marshmallow- Pecan Gratin 6

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Organic Watermelon 7

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00