LUNCH

December 17th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Cajun Crab Chowder 8/12

CRAWFISH, POTATOES, CORN, BACON, PIMIENTOS & CREAM, TOPPED W/ GREEN ONIONS, BISCUIT

Pepper Jack Mac & Cheese 11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ GOAT CHEESE, BUTTERNUT SQUASH, ROSEMARY SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, TOMATO, CUCUMBER, CARROTS, HOUSE MADE CROUTONS, BLUE CHEESE CRUMBLES, BBQ RANCH*

 Spinach Salad 12/17

SWEET CHILI VINAIGRETTE, ORGANIC MADARIN ORANGES, GREEN ONION, FETA CHEESE, PEANUTS, CUCUMBER, APPLE WOOD BACON

Fried Chicken Salad 14/19

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, BBQ RANCH*, SWEET CORN, RADISH, BLUE CHEESE, HARD BOILED EGG, APPLEWOOD BACON

 Grilled Beet Salad 11/16

MIXED GREENS, RAISINS, CANDIED WALNUTS, GOAT CHEESE, SLICED APPLES, CRANBERRY-APPLE VINAIGRETTE

 

 

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Chicken & Shrimp Gumbo 18

TOPPED W/ STEAMED WHITE RICE, GRILLED ANDOUILLE SAUSAGE, CHOPPED GREEN ONIONS, BUTTERMILK BISCUIT, HONEY BUTTER

Shrimp Po’ Boy 13/17

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Grown Up Grilled Cheese 9/15

OLD SOUL WHEAT BREAD, HOUSE MAYO*, MONTEREY JACK, GRILLED HAM, FRIED GREEN TOMATOES

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 18

GRASS FED GROUND BEEF, SESAME BUN, HOUSE MAYO*, PORCH BBQ SAUCE, PICKLED JALAPENOS, BLUE CHEESE, BUTTERMILK FRIED ONIONS, SHREDDED LETTUCE

Fried Chicken Po’ Boy 12/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

BBQ Pork Sandwich 16

HOMESTEAD PULLED PORK W/ CAROLINA BBQ SAUCE, SESAME BUN HOUSE MADE MAYO, SMOKED GOUDA, CARROT APPLE SLAW

 

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Herb Fries 5

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 6

Grilled Corn on the Cob 6

Biscuit & Gravy 5

Sauteed Broccolini 6

Cajun Fried Beets 6

Bourbon – Bacon Collard Greens 7

Sautéed Cauliflower 6

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00