LUNCH

October 23rd 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chicken & Shrimp Gumbo 8

SERVED W/ A BUTTERMILK BISCUIT

Pepper Jack Mac & Cheese 11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ PIMENTO CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, PECANS, BEETS, BLUE CHEESE CRUMBLES, BLUE CHEESE DRESSING

 Spinach Salad 12/17

BABY SPINACH,SLICED DELTA PEARS, ENDIVE, CREAMY APPLE-POPPY SEED DRESSING, GREEN ONIONRED SEEDLESS GRAPES, GOAT CHEESE ,BLACK MISSION FIGS,APPLE WOOD BACON

Fried Chicken Salad 13/18

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, CREAMY APPLE POPPY SEED DRESSING, GREEN ONION, ORANGE SEGMENTS, PARMESAN

 Charred Avocado Salad 10/15

MIXED GREENS, BURNT ORANGE VINAIGRETTE, CHARRED AVOCADO, SLICED ALMONDS, GREEN ONION, RADISH, FRESH ORANGE SEGMENTS, CUCUMBER

 

 

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Pork Belly Po’ Boy 14

CRISPY PORK BELLY, FRENCH ROLL, HOUSE MAYO*, PIMIENTO CHEESE*, SHREDDED LETTUCE,PICKLED ONIONS, SLICED TOMATO, CARROT- APPLE SLAW

Shrimp Po’ Boy 13/17

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Grown- up Grilled Cheese 10/15

OLD SOUL WHEAT, HOUSE MAYO*, SHARP CHEDDAR, APPLE WOOD BACON, SPINACH, SLICED TOMATO

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 17

GRASS FED BEEF, SESAME BUN, HOUSE MAYO*, BBQ BRISKET, BILLY BLUE CHEESE, BUTTERMILK FRIED ONIONS, SHREDDED LETTUCE, SLICED TOMATO

Fried Chicken Po’ Boy 12/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

BBQ Pork Sandwich 16

HOMESTEAD PULLED PORK W/ CAROLINA BBQ SAUCE, SESAME BUN HOUSE MADE MAYO, SMOKED GOUDA, CARROT APPLE SLAW

 

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Herb Fries 5

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 6

Grilled Corn on the Cob 6

Biscuit & Gravy 5

Cajun Fried Beets 6

Brown Sugar – Roasted Brussels Sprouts 6

Bourbon – Bacon Collard Greens 7

Sautéed Organic Swiss Chard 6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00