LUNCH

September 17th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chili Cheese Fries 10

HAND CUT FRIES,BBQ PORK CHILI, MELTED SHARP CHEDDAR, CHOPPED GREEN ONION, AVOCADO

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Hoppin’ John Cakes 10

DEEP FRIED & SERVED OVER MIXESD GREENS, GRILLED BLACK FOREST HAM, REMOULADE

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, APPLES, BEETS, BLUE CHEESE, PECANS, BLUE CHEESE DRESSING

 Wedge salad 12/18

ICEBURG WEDGE, SMOKEY JALAPENO RANCH, BLUE CHEESE CRUBLES, BACON,PICKLED GREEN TOMATOES,BUTTERMILK FRIED ONIONS

Fried Chicken Salad 12/17

BABY SPINACH,CIDER- DIJON VINAIGRETTE,BUTTERMILK FRIED CHICKEN STRIPS, DRIED CHERRIES,PECANS, PEARS, PARMESAN CHEESE

Coconut Shrimp Salad 15/20

COCONUT FRIED SHRIMP, MIXED GREENS, HONEY MINT VINAIGRETTE, RED CABBAGE, AVOCADO,CUCUMBER,RADISH, GREEN ONION, ORANGE SEGMENTS

Southern Chop  12/18

CHOPPED ROMAINE, PEPPADEW PEPPER RANCH, GOAT CHEESE, HOUSE MADE CROUTONS,BACON,FRIED GREEN TOMATOES, HARD-BOILED EGG

 

 

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

BBQ Brisket Sandwich 15

SMOKED BRISKET,PORCH BBQ SAUCE, SESAME BUN, HOUSE MAYO, BUTTERMILK FRIED ONIONS

Shrimp Po’ Boy 12/17

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Grown- up Grilled Cheese 9/15

OLD SOUL BRIOCHE, BACON JAM, WHITE CHEDDAR, GRILLED HAM, TOMATO

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 17

GRASS FED BEEF, SESAME BUN, ROASTED GREEN CHILI AIOLI, GRILLED HAM, WHITE CHEDDAR, SHREDDED LETTUCE, TOMATO, FRIED ONIONS

Fried Chicken Po’ Boy 11/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

Steak Sandwich 16

SKILLET BLACKENED FLAT IRON STEAK, GRILLED FRENCH ROLL, HOUSE MAYO*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, AVOCADO

Stuffed Sweet Potato  16

DEEP FRIED SWEET POTATO,BBQ PORK CHILI, MELTED SHARP CHEDDAR, CHOPPED GREEN ONIONS, FRESH AVOCADO, SOUR CREAM ON THE SIDE

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Herb Fries 5

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 3

Roasted Garlic Mashers 6

Sautéed Organic Swiss Chard 6

Candied Yams w/ Marshmallow- Pecan Gratin 6

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Organic Watermelon 7

Sautéed Organic Swiss Chard 6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00