LUNCH

 

April 16th 2014

Starters

Tuscaloosa Fried Green Tomatoes                          13

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese,

hard-boiled organic egg

 

BBQ Pork & Potato Cakes                                        10

deep fried, served w/ fresh avocado, mixed greens, jalapeno aioli*

 

Pepper Jack Mac & Cheese                                        8

baked in a skillet w/ pepper jack, monterey jack & sharp cheddar, bread crumbs

 

Skillet Cornbread                                                11

baked w/ sharp cheddar cheese, served w/ house made jam & honey butter

 

Peppadew Pepper Poppers (5)                                        8

stuffed w/ goat cheese & chicken apple sausage, served w/ mixed greens, remoulade*

 

Grilled Brie                                                      11

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

 

 

 

Salads

add grilled all natural chicken to any salad 2.00

Porch Salad                                                        7/10

mixed greens, red wine- honey reduction & olive oil, roasted beets, pt. reyes blue cheese, pecans, sliced apples

 

Fried Chicken Salad                                            10/16

buttermilk chicken strips, romaine, black beans, pickled jalapeno, white cheddar, roasted red pepper dressing*, tortilla strips, avocado

 

Spinach Salad                                                           9/15

fried beets, fresh strawberries, pecans, sierra nevada goat cheese, red wine- honey reduction & olive oil, apple wood bacon

 

Bay Shrimp Salad                                        10/16

mixed greens, shrimp, avocado, tomato, focaccia croutons, hard- boiled egg, cucumber, roasted red pepper dressing*, blue cheese

 

Grilled Romaine Salad                               10/16

romaine hearts, artichoke caesar*, fried artichoke hearts, corn, radish, 5 yr. aged gouda, focaccia croutons, fresh lemon

 


 

LowcountryLunches

(sandwiches are served with hand cut fries, sub choice of 2 sides for 3.00)

 


Buttermilk Fried Free Range Chicken          22

 

mary’s airline breast, leg & thigh w/ choice of 2 sides & buttermilk biscuit, honey butter

 

green tabasco honey available by request!

 

 

 

Shrimp Po’ Boy                                               10/16

 

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

 

 

 

Porch B.O.D. (burger of the day)                                 16

 

grass fed beef, sesame bun, memphis dressing*, alpine cheese crisp, caramelized onions, 5 dot ranch pastrami, lettuce, tomato

 

 

 

Stuffed Baked Potato                                                16

 

deep fried baked potato stuffed w/ sautéed broccolini, melted sharp cheddar, grilled chicken, zoe’s bacon, sour cream on the side

 

 

 

BBQ Shrimp & Grits                                             14/24

 

sautéed gulf shrimp, porch bbq sauce, creamy gouda grits, zoe’s apple wood bacon, fresh diced tomatoes, green onions

 

 

 

Fried Chicken Po’ Boy                                                9/14

 

buttermilk fried chicken strips, french roll, honey garlic aioli*, melted sharp cheddar, shredded lettuce, fresh avocado

 

 

 

Roast Beef “Debris” Po’ Boy                                   9/14

 

tender pulled roast beef & veggies in brown gravy, served on a french roll w/ mayo*, shredded lettuce & sliced tomato

 

 

 

 

 

Grown-up Grilled Cheese                                          9/14

 

old soul wheat bread, mayo*, peanut butter, fried pickles, zoe’s bacon, sharp cheddar

 

 

 

Southern B.L.T.                                                       9/14

 

french roll, remoulade*, fried green tomato, apple wood bacon, lettuce, pickled onion

 

 

 

Sides for the Table

 

 

 

Sawmill Gravy                                                          5

 

 

 

Buttermilk Biscuits                                                          6

 

 

 

Herb Fries                                                                          5

 

 

 

Carrot- Apple Slaw                                                    4

 

 

 

Creamy Gouda Grits                                                             6

 

 

 

Sweet Potato Fries                                                   4

 

 

 

Garlic Toast                                                              4

 

 

 

Grilled Corn on the Cob                                                 6

 

 

 

Hand Cut Fries                                                                 3

 

 

 

Roasted Garlic Mashers                                         6

 

 

 

Candied Yams w/ Marshmallow- Pecan Gratin        6

 

 

 

Sautéed Broccolini                                                           6

 

 

 

Biscuit & Gravy                                                                4

 

 

 

Grilled Organic Asparagus                                            6

 

 

 

Bourbon Bacon- Collard Greens                                   6

 

 

 

Sautéed Organic Snap Peas                                            6

 

 

 

 

 

in an effort to conserve water during this time, we ask that you please request it from your server

 

 

*Contains raw egg*/ Split plate charge 2.00

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