LUNCH

October 16th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Crab & Artichoke Dip 12

SKILLET BAKED W/SHARP WHITE CHEDDAR & BREAD CRUMBS, OLD BAY SESONED TORTILLA CHIPS

Pepper Jack Mac & Cheese 11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ PIMENTO CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, PECANS, BEETS, BLUE CHEESE CRUMBLES, BLUE CHEESE DRESSING

 Spinach Salad 12/17

BABY SPINACH,CREAMY POPPY SEED DRESSING, RED SEEDLESS GRAPES, PURPLE MOON CHEESE,BLACK MISSION FIGS,APPLE WOOD BACON

Fried Chicken Salad 13/18

CHOPPED ROMAINE, FRIED CHICKEN STRIPS,HARD BOILED EGGS, CHARRED CORN CEASER*, SHAVED BRUSSELS SPROUTS, ALPINE CHEESE, FRESH LEMON

 Charred Avocado Salad 10/15

MIXED GREENS, BURNT ORANGE VINAIGRETTE, CHARRED AVOCADO, SLICED ALMONDS, GREEN ONION, RADISH, FRESH ORANGE SEGMENTS, CUCUMBER

 

 

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Steak Sandwich 16

GRILLED NEW YORK W/ HOUSE MADE CAJUN SEASONING, FRENCH ROLL, HONEY GARLIC AIOLI, CARAMELIZED ONIONS, BLUE CHEESE

Shrimp Po’ Boy 13/17

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Shrimp Gumbo 20

GULF SHRIMP,PORK BELLY & CATFISH W/VEGGIES,TOMATOES,GARLIC & HERBS, STEAMED WHITE RICE, GRILLED ANDOUILLE SAUSAGE, GARLIC TOAST

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 17

GRASS FED BEEF, SESAME BUN, 5 DOT RANCH PASTRAMI, SHARP WHITE CHEDDAR, PICKLED GREEN TOMATOES, SHREDDED LETTUCE

Fried Chicken Po’ Boy 12/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

BBQ Pork Sandwich 16

HOMESTEAD PULLED PORK W/ CAROLINA BBQ SAUCE, SESAME BUN HOUSE MADE MAYO, SMOKED GOUDA, CARROT APPLE SLAW

 

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Herb Fries 5

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Roasted Garlic Mashers 6

Candied Yams w/ Marshmallow- Pecan Gratin 6

Grilled Corn on the Cob 6

Biscuit & Gravy 5

Cajun Fried Beets 6

Brown Sugar – Roasted Brussels Sprouts 6

Bourbon – Bacon Collard Greens 7

Sautéed Organic Swiss Chard 6

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00