LUNCH

May 22nd 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Collard Green- Mac & Cheese Fritters 10

DEEP FRIED, SERVED OVER MIXED GREENS, TOPPED W/ SRIRACHA & APPLE WOOD BACON, PARMESAN

Skillet Mac & Cheese 11

SHREDDED- BBQ BRISKET, PEPPER JACK, SHARP CHEDDAR, VELVEETA, TOPPED W/ GREEN ONIONS

Skillet Cornbread 12

BAKED W/ ANAHEIM CHILIS, WHITE CHEDDAR, HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, BEETS, SLICED APPLES, PECANS, BLUE CHEESE CRUMBLES, HONEY- MINT VINAIGRETTE

Neptune Salad 15/21

CHOPPED ROMAINE, JUMBO LUMB CRAB, BBQ RANCH*, BACON, RADISH, AVOCADO, BLUE CHEESE, FRESH AVOCADO, HARD- BOILED EGG, CUCUMBER

Spinach Salad 11/16

BABY SPINACH, TOMATO- BASIL VINAIGRETTE, GRILLED CHICKEN APPLE SAUSAGE, TOMATO, BASIL, FRESH MOZZARELLA, CROUTONS, BALSAMIC REDUCTION

Fried Chicken Salad 13/18

MIXED GREENS, BUTTERMILK FRIED CHICKEN STRIPS, SLICED PEACHES & APPLES, DATES, ONION, HONEY- MINT VINAIGRETTE, PECANS, PARMESAN

 

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Grown Up Grilled Cheese  9/15

OLD SOUL WHEAT BREAD, HOUSE MAYO*, SHARP CHEDDAR, SLICED APPLES, APPLE WOOD BACON

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

BBQ Shrimp & Grits 16/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

BBQ Brisket Sandwich 16

TENDER SMOKED & SHREDDED BRISKET, PORCH BBQ SAUCE, SESAME BUN, HOUSE MAYO*, MONTEREY JACK, PICKLED RED CABBAGE ON THE SIDE

Buffalo Chicken Wrap 16

LARGE GARLIC & HERB FLOUR TORTILLA, W/ FRIED CHICKEN STRIPS TOSSED IN PORCH HOT SAUCE, SHREDDED LETTUCE, AVOCADO & PICKLED RED CABBAGE, BLUE CHEESE DRESSING ON THE SIDE

Fried Chicken Po’ Boy 12/16

FRENCH ROLL, HONEY GARLIC AOILI, FRESH AVOCADO, SHREDDED LETTUCE, SHARP CHEDDAR

Porch B.O.D.  17

GRASS FED BEEF, SESAME BUN, MAYO*, SUN DRIED TOMATO- PECAN BUTTER, FRESH BASIL, BLUE CHEESE, APPLE WOOD BACON, BUTTERMILK FRIED ONIONS

Sides For The Table

Sawmill Gravy (LARGE) 6

Sawmill Gravy (SMALL) 3

Buttermilk Biscuits 8

Pickled Red Cabbage 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Garlic Toast 5

Cajun Fried Okra 6

Hand- Cut Fries 4

Buttermilk Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 5

Grilled Organic Asparagus 6

Bourbon – Bacon Collard Greens 7

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00