LUNCH

February 27th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

BBQ Pork Fries 12

HAND CUT FRIES TOPPED W/ CAROLINA BBQ PULLED PORK, CREOLE MUSTARD CREAM SAUCE, PICKLED JALAPENOS, CHOPPED GREEN ONIONS

Pepper Jack Mac & Cheese 11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ GOAT CHEESE, BUTTERNUT SQUASH, ROSEMARY SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, APPLES, BEETS, PECANS, PT. REYES BLUE CHEESE, DRUNKEN FRUIT BASKET VINAIGRETTE

Spinach Salad 11/16

HONEY MUSTARD DRESSING*, GRILLED CHICKEN APPLE SAUSAGE, DATES, BABY SPINACH, FETA CHEESE, SLICED PEARS, DRIED CHERRIES

Fried Chicken Salad 14/18

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, GREEN ONION, MANDARIN ORANGES, HONEY MUSTARD DRESSING*, PEANUTS,  AVOCADO

Grilled Asparagus Salad 11/16

MIXED GREENS, PIMIENTO CAESAR DRESSING*, CROUTONS, TOMATO CUCUMBER, HARD-BOILED EGG, GOAT CHEESE, FRESH LEMON

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Grown Up Grilled Cheese  9/15

OLD SOUL WHEAT BREAD, MAYO*, PIMIENTO CHEESE*, FRIED GREEN TOMATOES, SHARP CHEDDAR, BACON

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 18

GRASS FED BEEF, SESAME BUN, HORSEY SAUCE*, SHARP CHEDDAR, GRILLED PEPPER JACK MAC & CHEESE, APPLE WOOD BACON, LETTUCE, TOMATO

Fried Chicken Po’ Boy 12/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR,  LETTUCE, FRESH AVOCADO

BBQ Pork Sandwich 16

CAROLINA BBQ- PULLED PORK, SESAME SEED BUN, HOUSE MAYO*, MELTED SMOKED GOUDA, PICKLED RED CABBAGE ON THE SIDE

Sactowne Hot Brown 11/16

GRILLED BRIOCHE, MAYO*, SMOKED TURKEY, CREOLE MUSTARD & MONTEREY JACK CREAM SAUCE, BROILED TOMATOES, APPLE WOOD BACON

 

Sides For The Table

Sawmill Gravy (LARGE) 6

Sawmill Gravy (SMALL) 3

Buttermilk Biscuits 8

Carrot- Apple Slaw 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Roasted Garlic Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 5

Grilled Organic Asparagus 6

Bourbon – Bacon Collard Greens 7

Sautéed Cauliflower 6

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00