LUNCH

August 27th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 15

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Chicken & Biscuit 12

SPLIT & GRILLED BISCUIT, ROASTED VEGGIE & HERB PESTO, FRIED CHICKEN STRIPS, BACON, TOMATO, BASIL

Skillet Mac & Cheese 13

DITALINI, SRIRACHA-VELVEETA CREAM SAUCE, SMOKED GOUDA, SHARP CHEDDAR, MONTEREY JACK, BREAD CRUMBS
ADD CHOPPED APPLE WOOD BACON- 2$

Skillet Cornbread 13

APPLE WOOD BACON, SWEET POTATOES & SMOKED CHEDDAR, SERVED SEASONAL HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, FIG – BALSAMIC  REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 10/14

MIXED GREENS, ROASTED RED BEETS, TOASTED PECANS, HONEY MUSTARD VINAIGRETTE, SLICED APPLES

Shrimp & Watermelon Salad 13/17

WILD BAY SHRIMP, BABY SPINACH, ORGANIC WATERMELON, CREAMY SPINACH-FETA & CAPER DRESSING*, AVOCADO, CILANTRO,  FETA CHEESE,  RADISH

Grilled Fig Salad 13/17

MIXED GREENS, HONEY MUSTARD VINAIGRETTE, AGED GOAT CHEDDAR, TOASTED WALNUTS, SLICED ONION, CHERRY TOMATOES, CUCUMBERS, BALSAMIC GRILLED FIGS

Fried Chicken Salad 15/19

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, PIMIENTO CHEESE CAESAR*, HOUSE MADE CROUTONS, ZOE’S SPICY SALAMI, HARD BOILED EGG, CORN, AVOCADO, CHERRY TOMATOES

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 24

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Grown Up Grilled Cheese  9/15

OLD SOUL WHEAT BREAD, ROASTED VEGGIE & HERB PESTO, AGED GOAT CHEDDAR,  TOMATO,  BASIL

Shrimp Po’ Boy 13/18

CORNMEAL FRIED GULF SHRIMP, FRENCH ROLL, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

BBQ Shrimp & Grits 16/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Shrimp Purloo 17/26

SAUTEED GULF SHRIMP, PEPPERS & ONIONS, JALAPENO-FIG BBQ SAUCE, GRILLED ANDOUILLE SAUSAGE, GRILLED CHICKEN BREAST, WHITE RICE

 Fried Chicken Po’ Boy 12/16

FRENCH ROLL, HONEY GARLIC AOILI*, FRIED CHICKEN STRIPS, FRESH AVOCADO, SHREDDED LETTUCE, SHARP CHEDDAR

Porch B.O.D.  18

GRASS FED BEEF, SESAME BUN, ROASTED VEGGIE & HERB PESTO, CARAMELIZED ONIONS, SHARP CHEDDAR, LETTUCE, HEIRLOOM TOMATO, SUNNY SIDE UP EGG

SUB GRILLED CHICKEN BREAST FOR BURGER UPON REQUEST

BBQ Pork Sandwich 16

CAROLINA BBQ- PULLED PORK, SESAME BUN, HOUSE MADE MAYO*, MELTED- SMOKED GOUDA, ROASTED CORN SLAW ON THE SIDE

Sides For The Table

Sawmill Gravy (LARGE) 6

Sawmill Gravy (SMALL) 3

Buttermilk Biscuits 9

Roasted Corn Slaw 5

Creamy Gouda Grits 9

Sweet Potato Fries 6

Garlic Toast 5

Cajun Fried Okra 7

Hand- Cut Fries 4

Buttermilk Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Sauteed Organic Swiss Chard & Beets 6

Grilled Corn on the Cob 6

Biscuit & Gravy 6

Sauteed Organic Green Beans 6

Porch Pickle Jar 6

Grilled Organic Squash & Zucchini 6

 Organic Watermelon  5

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00