LUNCH

March 31th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Crab Artichoke Dip 10

BAKED IN A SKILLET & TOPPED WITH BREAD CRUMBS, PARMESAN & GREEN ONIONS, SERVED WITH TORTILLA CHIPS

Sriracha-Velveeta Mac & Cheese 11

BAKED IN A SKILLET, CHEDDAR BREAD CRUMBS, SRIRACHA

Skillet Cornbread 12

BAKED W/ SMOKED MOZZARELLA, SUN DRIED TOMATOES, AND FRESH HERBS, HOUSEMADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

 

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, BEETS, PECANS, BLUE CHEESE CRUMBLES, CREAMY BUTTERMILK- RANCH*

Crispy Shrimp Salad 15/20

  CORNMEAL FRIED SHRIMP, CHOPPED ROMAINE, SWEET CORN AND PICKLED JALAPENO VINAIGRETTE, AVOCADO, CILANTRO, LIME, TOMATO, AND CUCUMBER

Picnic Chicken Salad 11/16

CHOPPED ROMAINE, BUTTERMILK RANCH*, ALMONDS, APPLES, CELERY, CARROTS, FETA CHEESE & HOUSE MADE CROUTONS, TOPPED WITH CREAMY CHICKEN SALAD

Fried Chicken Salad 13/18

BUTTERMILK FRIED CHICKEN STRIPS, BABY SPINACH, SWEET CHILI & PEANUT RESSING*, RADISH, SNAP PEAS, PINEAPPLE, APPLE WOOD BACON, GREEN ONION

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Grown Up Grilled Cheese  9/15

GRILLED BRIOCHE, PIMIENTO CHEESE*, SHARP CHEDDAR, TOMATO, APPLE WOOD BACON, BASIL

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

BBQ Shrimp & Grits 16/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

BBQ Pork Sandwich 16

CAROLINA BBQ PULLED PORK, SESAME SEED BUN, HOUSE MAYO*, SMOKED GOUDA,  PICKLED RED CABBAGE ON THE SIDE

Chicken Salad Sandwich 8/14

TOASTED OLD SOUL WHEAT BREAD, HOUSE MAYO*, SLICED TOMATO, SHREDDED LETTUCE, PICKLED ONION

Pork Stroganoff 16

SMOKED PORK BELLY, TASSO HAM, PORTABELLA MUSHROOMS & SHREDDED BBQ PORK IN A SOUR CREAM SAUCE, SERVED OVER SPAGHETTI, TOPPED WITH PARMESAN, GREEN ONION, GARLIC TOAST

Porch B.O.D.  17

GRASS FED BEEF, SESAME BUN, HORSEY SAUCE, PEPPER JACK CHEESE, SLICED TOMATO, SHREDDED LETTUCE, BUTTERMILK FRIED ONIONS, FRESH AVOCADO

Sides For The Table

Sawmill Gravy (LARGE) 6

Sawmill Gravy (SMALL) 3

Buttermilk Biscuits 8

Carrot- Apple Slaw 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Roasted Garlic Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 5

Grilled Organic Asparagus 6

Bourbon – Bacon Collard Greens 7

Sautéed Cauliflower 6

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00