LUNCH

January 30th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE,HARD-BOILED ORGANIC EGG

Chicken Wings 12

ALL NATURAL CHICKEN, WING & DRUMETTE, FRIED W/ A SESAME CRUST, CURRY BBQ, CARROT- APPLE SLAW

Pepper Jack Mac & Cheese 11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, HOUSE BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ GOAT CHEESE, BUTTERNUT SQUASH, ROSEMARY SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, PECANS, RED SEEDLESS GRAPES, BEETS, BLUE CHEESE, ROASTED GRAPE VINAIGRETTE

Seafood Cobb 15/21

ROMAINE, CORNMEAL FRIED SHRIMP, LUMP CRAB, GREEN GODDESS*, TOMATO, CUCUMBER, AVOCADO, SHARP CHEDDAR, BACON, HARD- BOILED EGG

Fried Chicken Salad 14/19

MIXED GREENS, BUTTERMILK FRIED CHICKEN STRIPS, POPPY SEED DRESSING, SLICED APPLES, SLICED PEARS, PEANUTS, GREEN ONIONS, FETA CHEESE

 Citrus Salad 11/16

BABY SPINACH, SLICED ALMONDS, GOAT CHEESE, WATERMELON RADISH, CARA- CARA ORANGE VINAIGRETTE, BLOOD ORANGES, MANDARIN ORANGES

 

 

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Grown Up Grilled Cheese  9/15

OLD SOUL WHEAT BREAD, HOUSE MAYO*, SHARP CHEDDAR, APPLES, BLUE CHEESE, BACON

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Sactowne Hot Brown  11/16

GRILLED BRIOCHE, HOUSE MAYO*, SMOKED TURKEY, APPLE WOOD BACON, CREOLE MUSTARD & MONTEREY JACK CREAM SAUCE, BROILED TOMATOES

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 18

GRASS FED BEEF, SESAME BUN, PIMIENTO CHEESE, GRILLED ANDOUILLE SAUSAGE, SHREDDED LETTUCE, SLICED TOMATOES, PICKLED ONIONS

Fried Chicken Po’ Boy 12/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

BBQ Pork Sandwich 16

AMERICAN HOMESTEAD PULLED PORK W/ CAROLINA BBQ SAUCE, SESAME BUN HOUSE MADE MAYO, SMOKED GOUDA, CARROT APPLE SLAW

Catfish Po’ Boy 15

BUTTERMILK FRIED CATFISH, FRENCH ROLL, REMOULADE*, APPLE WOOD BACON, PICKLED ONIONS, SHREDDED LETTUCE, SLICED TOMATOES

 

Sides for the Table

Sawmill Gravy (LARGE) 6

Sawmill Gravy (SMALL) 3

Buttermilk Biscuits 8

Carrot- Apple Slaw 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Roasted Garlic Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 7

Grilled Corn on the Cob 6

Biscuit & Gravy 5

Sauteed Broccolini 6

Bourbon – Bacon Collard Greens 7

Sautéed Cauliflower 6

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00