LUNCH

July 22nd 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Cornmeal Fried Eggplant 6

OAKMONT EARTH ARTS EGGPLANT, SERVED OVER MIXED GREENS, PARMESAN CHEESE, REMOULADE*

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Chicken & Biscuit 12

GRILLED BISCUIT, FRIED CHICKEN STRIPS, APPLE-PECAN BUTTER, APPLE WOOD BACON, BASIL

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 3.50

Porch Salad 8/13

MIXED GREENS,  BEETS, PECANS, BALSAMIC-HERB VINAIGRETTE, BLUE CHEESE, SLICED APPLES

Heirloom Tomato Salad 11/16

CHERRY HEIRLOOM TOMATOES, FRESH BASIL, FRESH MOZZARELLA, HEIRLOOM TOMATO VINAIGRETTE, HOUSE MADE CROUTONS

Fried Chicken Salad 12/17

MIXED GREENS, FRIED CHICKEN STRIPS, WAFFLE CROUTONS, BUTTERMILK-CHEDDAR DRESSING*, ZOE’S BACON, CUCUMBER, TOMATO, GREEN ONION

Watermelon Salad 10/15

SPINACH, WATERMELON, YOGURT-POPPY SEED DRESSING*, SLICED PEACHES, APPLES, AVOCADOS, ALONDS, FETA CHEESE, BASIL

Southern Chop 12/17

CHOPPED ROMAINE, CREOLE MUSTARD-CAPER VINAIGRETTE, BLUE CHEESE, ZOE’S BACON, RADISH, HARD-BOILED EGG, FRIED GREEN TOMATO

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 22

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Crawfish Etouffee 18

SHRIMP, ANDOUILLE SAUSAGE, TOMATOES, FRSH VEGGIES, STEAMED WHITE RICE, GRILLED ANDOUILLE

Frito Pie 16

RED BEAN & BEEF CHILI, FRITOS CORN CHIPS, MELTED SHARP CHEDDAR, FRESH AVOCADO, CHOPPED GREEN ONIONS, SOUR CREAM ON THE SIDE

Shrimp Po’ Boy 11/16

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Grown- up Grilled Cheese 9/15

OLD SOUL WHEAT BREAD, HOUSE MAYO*, ZOE’S BACON,SHARP CHEDDAR, PEPPER JACK MAC & CHEESE

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 16

GRASS FED BEEF, SESAME BUN, HORSERADISH AIOLI, GRILLED ANDOUILLE, MONTEREY JACK CHEESE, TOMATOES, PICLED JALAPENOS, SHREDDED LETTUCE

Fried Chicken Po’ Boy 9/15

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

Short Rib Stroganoff 16

SHREDDED SHORT RIBS, MUSHROOMS, FRESH HERBS & GARLIC, IN A SOUR CREAM SAUCE, SPAGHETTI, PARMESAN, CHOPPED GREEN ONIONS, GARLIC TOAST

Southern BLT 10/15

FRENCH ROLL, REMOULADE*, FRIED GREEN TOMATOES, APPLE WOOD BACON, LETTUCE, PICKLED ONIONS

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Herb Fries 5

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 3

Roasted Garlic Mashers 6

Roasted Summer Veggie Succotash 6

Candied Yams w/ Marshmallow- Pecan Gratin 6

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Organic Watermelon 7

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00