LUNCH

July 25th 2014

Starters

Tuscaloosa Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Chicken & Biscuit 12

GRILLED BISCUIT, BUTTERMILK FRIED CHICKEN STRIPS, PIMENTO CHEESE, APPLE WOOD BACON, BASIL

Pepper Jack Mac & Cheese 10

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED W/ HOUSE MADE JAM & HONEY BUTTER

Chicken Apple Sausage Corn Dog 6

SERVED W/ REMOULADE*

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 3.50

Porch Salad 8/13

MIXED GREENS,  BEETS, PECANS, RED WINE – BALSAMIC VINAIGRETTE, BLUE CHEESE, SLICED APPLES

Heirloom Tomato Salad 11/16

CHERRY HEIRLOOM TOMATOES, FRESH BASIL, FRESH MOZZARELLA, HEIRLOOM TOMATO VINAIGRETTE, HOUSE MADE CROUTONS

Fried Chicken Salad 12/17

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, WAFFLE CROUTONS, BUTTERMILK-CHEDDAR DRESSING*, ZOE’S BACON, CUCUMBER, TOMATO, GREEN ONION

Watermelon Salad 10/15

BABY SPINACH, ORGANIC WATERMELON, YOGURT-POPPY SEED DRESSING*, SLICED PEACHES, APPLES, AVOCADOS, ALMONDS, FETA CHEESE, BASIL

Southern Chop 12/17

CHOPPED ROMAINE, CREOLE MUSTARD-CAPER VINAIGRETTE, BLUE CHEESE, ZOE’S BACON, RADISH, HARD-BOILED EGG, FRIED GREEN TOMATOES

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 22

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Shrimp Purloo 15/25

SAUTEED GULF SHRIMP, PEPPERS & ONIONS, CREOLE TOMATO SAUCE, STEAMED WHITE RICE, GRILLED ALL NATURAL CHICKEN BREAST, GRILLED ANDOULLIE

Shrimp Po’ Boy 12/17

FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, CORNMEAL FRIED SHRIMP

Grown- up Grilled Cheese 9/15

OLD SOUL WHEAT BREAD, HOUSE MAYO*, ZOE’S BACON,SHARP CHEDDAR, PEPPER JACK MAC & CHEESE

BBQ Shrimp & Grits 15/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Porch B.O.D. (burger of the day) 16

GRASS FED BEEF, SESAME BUN, PASTRAMI, HORSEY SAUCE, CARAMELIZED ONIONS, WHITE CHEDDAR, SLICED TOMATOES, SHREDDED LETTUCE

Fried Chicken Po’ Boy 11/16

BUTTERMILK FRIED CHICKEN STRIPS, FRENCH ROLL, HONEY GARLIC AIOLI*, MELTED SHARP CHEDDAR, SHREDDED LETTUCE, FRESH AVOCADO

BBQ Pork Sandwich 15

SESAME BUN, HOUSE MAYO*, SMOKED GOUDA, CAROLINA BBQ PULLED PORK, CARROT – APPLE SLAW

Sourthern, B.L.T.  10/15

FRENCH ROLL, REMOULADE, FRIES GREEN TOMATOES, ZOE’S BACON, SHREDDED LETTUCE, PICKLED ONIONS

Sides for the Table

Sawmill Gravy 5

Buttermilk Biscuits 7

Herb Fries 5

Carrot- Apple Slaw 5

Creamy Gouda Grits 7

Sweet Potato Fries 5

Garlic Toast 4

Hand- Cut Fries 3

Roasted Garlic Mashers 6

Roasted Summer Veggie Succotash 6

Candied Yams w/ Marshmallow- Pecan Gratin 6

Grilled Corn on the Cob 6

Biscuit & Gravy 4

Buttermilk Fried Okra 7

Sautéed Organic Green Beans 6

Organic Watermelon 7

Porch Pickle Jar 7

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00