LUNCH

July 2nd 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 15

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Grilled Chicken Brushetta 14

GRILLED- HOUSE MADE BEER BREAD, GRILLED CHICKEN BREAST, HEIRLOOM TOMATO BRUSCHETTA, FRESH BASIL, CRATED PARMESAN

Skillet Mac & Cheese 12

DITALINI, CHIPOTLE- VELVEETA CREAM SAUCE, SHARP CHEDDAR, MONTEREY JACK, CORNBREAD CRUMBS
ADD CHOPPED APPLE WOOD BACON- 2$

Skillet Cornbread 12

ZUCCHINI, CAJUN SPICED PECANS, PARMESAN, HERBS, BROWN BUTTER, HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BLUEBERRY – BALSAMIC  REDUCTION, GRILLED GARLIC TOAST

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 10/14

MIXED GREENS, GOLD & RED BEETS, PECANS, GOAT CHEESE, DRIED CHERRIES, MINT-APPLE VINAIGRETTE

Watermelon  Salad 12/16

BABY SPINACH, ORGANIC WATERMELON, COTIJA CHEESE, PEACHES, BLUEBERRIES, ALMONDS, RADISH, MINT-APPLE VINAIGRETTE

Prosciutto & Melon Salad 13/17

MIXED GREENS, ZOE’S PROSCIUTTO, ORGANIC GALIA MELONS, CREAMY BALSAMIC DRESSING*, FRESH MOZZARELLA, FRESH BASIL, CUCUMBERS

Fried Chicken Salad 15/19

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, GREEN GODDESS*, BLUE CHEESE CRUMBLES, CHERRY TOMATO, CORN, AVOCADO, BACON, HARD- BOILED EGG

 

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 24

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Grown Up Grilled Cheese  9/15

GRILLED OLD SOUL WHEAT, POBLANO MAYO*, SHARP WHITE CHEDDAR, TOMATO, SPINACH, BACON

Shrimp Po’ Boy 13/18

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

BBQ Shrimp & Grits 16/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Oyster Po’ Boy 14

CORNMEAL FRIED OYSTERS, FRENCH ROLL, REMOULADE*, PICKLED ONIONS, LETTUCE, TOMATO

BBQ Pork Sandwich 16

CAROLINA BBQ PULLED PORK, SESAME SEED BUN,  HOUSE MAYO*, SMOKED GOUDA,  PICKLED RED CABBAGE

Fried Chicken Po’ Boy 12/16

FRENCH ROLL, HONEY GARLIC AOILI*, FRIED CHICKEN STRIPS, FRESH AVOCADO, SHREDDED LETTUCE, SHARP CHEDDAR

Porch B.O.D.  18

GRASS FED BEEF, SESAME BUN, HOUSE MADE MAYO*, AMERICAN CHEESE, BUTTERMILK FRIED ONIONS, FRESH AVOCADO, SHREDDED LETTUCE, SLICED TOMATO
SUB GRILLED CHICKEN BREAST FOR BURGER UPON REQUEST

Sides For The Table

Sawmill Gravy (LARGE) 6

Sawmill Gravy (SMALL) 3

Buttermilk Biscuits 9

Pickled Red Cabbage 5

Creamy Gouda Grits 9

Sweet Potato Fries 6

Garlic Toast 5

Cajun Fried Okra 7

Hand- Cut Fries 4

Buttermilk Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 6

Sauteed Organic Green Beans 6

Porch Pickle Jar 6

Sauteed Okra, Tomatoes & Andouille 8

 Organic Watermelon  5

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00