LUNCH

 

April 24th 2014

Starters

Tuscaloosa Fried Green Tomatoes                          13

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese,

hard-boiled organic egg

 

Popcorn Shrimp                                                                8

bay shrimp deep fried w/ beer batter & seasoned w/ our house- made cajun, remoulade*, lemon

 

Pepper Jack Mac & Cheese                                        9

baked in a skillet w/ pepper jack, monterey jack & sharp cheddar, bread crumbs

 

Skillet Cornbread                                                11

baked w/ sharp cheddar cheese, served w/ house made jam & honey butter

 

Crab, Artichoke & Asparagus Bisque                     6/10

topped w/ crème fraiche, chopped green onions, buttermilk biscuit, honey butter

 

Grilled Brie                                                      11

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

 

 

Salads

add grilled all natural chicken to any salad 2.00

Porch Salad                                                        8/11

mixed greens, red wine- honey reduction & olive oil, roasted beets, pt. reyes blue cheese, pecans, sliced apples

 

Fried Chicken Salad                                            11/16

buttermilk fried chicken strips, mixed greens, roasted red pepper dressing*, english peas, corn, carrots, peppadew peppers, sharp cheddar

 

Spinach Salad                                                           9/15

red seedless grapes, pine nuts, cucumber, pt. reyes blue cheese, red wine- honey reduction & olive oil, grilled chicken- apple sausage

 

Southern Chop                                            11/16

chopped romaine, lemon- herb vinaigrette, feta cheese, zoe’s ham, focaccia croutons, radish, fried green tomatoes, hard- boiled egg

 

Hearts of Romaine                                      11/16

alpine cheese, artichoke caesar, cucumber, tomato, focaccia croutons, cajun- blackened shrimp, fresh avocado, green onions

 


 

LowcountryLunches

(sandwiches are served with hand cut fries, sub choice of 2 sides for 3.00)

 


Buttermilk Fried Free Range Chicken          22

 

mary’s airline breast, leg & thigh w/ choice of 2 sides & buttermilk biscuit, honey butter

 

green tabasco honey available by request!

 

 

 

Shrimp Po’ Boy                                               10/16

 

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

 

 

 

Porch B.O.D. (burger of the day)                                 16

 

grass fed beef, sesame bun, horseradish aioli*, fried green tomatoes, sierra nevada chevre, pickled onions, shredded lettuce, zoe’s bacon

 

 

 

Country Captain Chicken                                        15

 

shredded chicken, tomato & fresh veggies in a yellow curry sauce, served over steamed rice, toasted almonds, chopped green onions

 

 

 

BBQ Shrimp & Grits                                             14/24

 

sautéed gulf shrimp, porch bbq sauce, creamy gouda grits, zoe’s apple wood bacon, fresh diced tomatoes, green onions

 

 

 

Fried Chicken Po’ Boy                                                9/15

 

buttermilk fried chicken strips, french roll, honey garlic aioli*, melted sharp cheddar, shredded lettuce, fresh avocado

 

 

 

Shrimp Etouffée                                                       18

 

served over steamed white rice, topped w/ cornmeal fried gulf shrimp, buttermilk biscuit

 

 

 

*Contains raw egg*/ Split plate charge 2.00

 

 

 

 

 

Pork Belly Po’ Boy                                                  9/14

 

grilled french roll, crispy pork belly, pimiento cheese, tomato, lettuce, pickled jalapeno

 

 

 

Grown-up Grilled Cheese                                          9/14

 

old soul wheat bread, mayo*, zoe’s prosciutto, sharp white cheddar, apples, baby spinach

 

 

 

BBQ Pork Sandwich                                                  14

 

carolina bbq pulled pork, sesame bun, house mayo*, smoked gouda, carrot- apple slaw

 

 

 

Sides for the Table

 

 

 

Sawmill Gravy                                                          5

 

 

 

Buttermilk Biscuits                                                          6

 

 

 

Herb Fries                                                                          5

 

 

 

Carrot- Apple Slaw                                                    4

 

 

 

Creamy Gouda Grits                                                             7

 

 

 

Sweet Potato Fries                                                   4

 

 

 

Garlic Toast                                                              4

 

 

 

Hand- Cut Fries                                                                3

 

 

 

Roasted Garlic Mashers                                         6

 

 

 

Candied Yams w/ Marshmallow- Pecan Gratin        6

 

     

 

Fresh Seasonal Veggies  (Ask For Selection)               6

 

 

 

Biscuit & Gravy                                                                4

 

 

 

Bourbon Bacon- Collard Greens                                   6

 

 

 

Warm Bacon Potato Salad                                              6

 

 

 

BBQ Brisket Chili                                                             6

 

 

 

 

in an effort to conserve water during this time, we ask that you please request it from your server

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