LUNCH

April 16th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Collard Green-Mac& Cheese Fritters 10

BOURBON BACON COLLARD GREENS & SRIRACHA MAC & CHEESE, DEEP FRIED SERVED WITH REMOULADE*

Pimiento Mac & Cheese 11

BAKED IN A SKILLET, VELVEETA BECHAMEL, SHARP CHEDDAR, PIMIENTO CHEESE, TOPPED WITH BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ ANAHEIM CHILIS, WHITE CHEDDAR, HOUSEMADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

 

Salads

ADD GRILLED ALL NATURAL CHICKEN TO ANY SALAD 4

Porch Salad 8/13

MIXED GREENS, GRAPES, PECANS, BLUE CHEESE CRUMBLES, CREAMY BUTTERMILK- RANCH*

Crispy Shrimp Salad 15/20

  CORNMEAL FRIED SHRIMP, CHOPPED ROMAINE, BUTTERMILK RANCH*, AVOCADO, CROUTONS, ALPINE CHEESE, BACON, HARD BOILED EGG, CUCUMBER, TOMATO

Spinach Salad 10/15

APPLES, RAISINS, ONIONS, CARROTS, ENGLISH PEAS, HONEY MUSTARD DRESSING*, CHILI ROASTED ALMONDS, PT. REYES BLUE CHEESE CRUMBLES

Fried Chicken Salad 13/18

BUTTERMILK FRIED CHICKEN STRIPS, CHOPPED ROMAINE, ORANGE-SESAME VINAIGRETTE, GOAT CHEESE, ORANGE SEGMENTS, GREEN ONION, CUCUMBER, RADISH

Lowcountry Lunches

(SANDWICHES ARE SERVED WITH HAND CUT FRIES, SUB CHOICE OF 2 SIDES FOR 3.00)

Buttermilk Fried Free Range Chicken 23

MARY’S AIRLINE BREAST, LEG & THIGH W/ CHOICE OF 2 SIDES & BUTTERMILK BISCUIT, HONEY BUTTER GREEN TABASCO HONEY AVAILABLE BY REQUEST!

Grown Up Grilled Cheese  9/15

OLD SOUL WHEAT BREAD, MAYO*, SHARP CHEDDAR, BLUE CHEESE, SLICED APPLES, BACON

Shrimp Po’ Boy 13/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

BBQ Shrimp & Grits 16/25

SAUTÉED GULF SHRIMP, PORCH BBQ SAUCE, CREAMY GOUDA GRITS, ZOE’S APPLE WOOD BACON, FRESH DICED TOMATOES, GREEN ONIONS

Sactowne Hot Brown 11/16

GRILLED THICK SLICED BRIOCHE, MAYO*, SMOKED TURKEY, BROILED TOMATOES, APPLE WOOD BACON, CREOLE MUSTARD & MONTEREY JACK CREAM SAUCE

Fried Chicken Po’Boy 12/16

FRENCH ROLL, HONEY GARLIC AIOLI*, SHARP CHEDDAR, BUTTERMILK FRIED CHICKEN STRIPS, SHREDDED LETTUCE, FRESH AVOCADO

Oyster Po’Boy 15

FRENCH ROLL, CORNMEAL FRIED OYSTERS, PIMIENTO CHEESE, BACON, PICKLED ONION, LETTUCE

Porch B.O.D.  17

GRASS FED BEEF, SESAME BUN,MAYO*, AMERICAN CHEESE, GRILLED PORTABELLA MUSHROOMS, ORGANIC ARUGULA, TOMATOES, FRIED ONIONS

Sides For The Table

Sawmill Gravy (LARGE) 6

Sawmill Gravy (SMALL) 3

Buttermilk Biscuits 8

Carrot- Apple Slaw 5

Creamy Gouda Grits 8

Sweet Potato Fries 6

Garlic Toast 5

Hand- Cut Fries 4

Roasted Garlic Mashers 7

Candied Yams w/ Marshmallow- Pecan Gratin 8

Grilled Corn on the Cob 6

Biscuit & Gravy 5

Grilled Organic Asparagus 6

Bourbon – Bacon Collard Greens 7

Sautéed Cauliflower 6

 

IN AN EFFORT TO CONSERVE WATER DURING THIS TIME, WE ASK THAT YOU PLEASE REQUEST IT FROM YOUR SERVER

*Contains raw egg*/ Split plate charge 2.00