Brunch

July 20th 2014

Starters

Pepper Jack Mac & Cheese  10

baked in a skillet w/ pepper jack, Monterey jack & sharp cheddar, bread crumbs

Beignets  9

served with powdered sugar & fresh fruit, house made jam

Grilled Brie   12

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

Crawfish Boil  12

FRESH DELTA CRAWFISH, WHITE WINE, OLD BAY SEASONING, FRESH GARLIC & BUTTER, GARLIC TOAST

Tuscaloosa Fried Green Tomatoes  13

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese, hard-boiled organic egg 

Skillet Cornbread   12

baked w/ sharp cheddar cheese served w/ house made jam & honey butter

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   10/16

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

Porch B.O.D. (burger of the day16

GRASS FED BEEF, SESAME BUN, HONEY- GARLIC AIOLI*, APPLE WOOD BACON, MOZZARELLA, HEIRLOOM TOMATOES, FRESH BASIL

Porch Salad 8/13

MIXED GREENS, BEETS, PECANS, YOGURT- POPPY SEED DRESSING*, SLICED APPLES, BLUE CHEESE

Spinach Salad 13/18

CAJUN- BLACKENED SHRIMP, HARD- BOILED EGG, HEIRLOOM TOMATO VINAIGRETTE*, PT. RYES BLUE CHEESE, ZOE’S BACON, CROUTONS, AVOCADO

Watermelon Salad 10/15

MIXED GREENS, WATERMELON VINAIGRETTE, CUCUMBER, RADISH, PT. REYES BLUE CHEESE, GREEN ONION, SLICED APPLES, ALMONDS

 

Lowcountry Brunch

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

Chicken & Waffle 17

SHARP CHEDDAR WAFFLE, FRIED CHICKEN STRIPS, APPLE- PECAN BUTTER, GRILLED CHICKEN APPLE SAUSAGE, POWDERED SUGAR & CINNAMON

 Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Fried Chicken Croissant 18

OLD SOUL CROISSANT, FRIED CHICKEN STRIPS, SLICED TOMATO, BABY SPINACH, APPLE WOOD BACON, SAWMILL GRAVY, SUNNY SIDE UP EGG

BBQ Pork Hash 17

CAROLINA BBQ PORK, SAUTÉED PEPPERS & ONIONS, POTATOES, SMOKED GOUDA, 2 POACHED EGGS, ROOSTER HOLLANDAISE*, FRESH AVOCADO

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Po’ Boy Benedict 16

ENGLISH MUFFIN, FRIED SHRIMP, JALAPENO AIOLI*, SHARP CHEDDAR, PICKLED ONIONS, SLICED TOMATO, 2 POACHED EGGS, CREOLE MUSTARD HOLLANDAISE*

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Heirloom Tomato Omelet  15

HEIRLOOM CHERRY TOMATOES, FRESH GARLIC & BASIL, MOZZARELLA CHEESE, CREOLE MUSTARD HOLLANDAISE*

Fried Chicken & French Toast  17

THICK SLICED BRIOCHE, FRIED CHICKEN STRIPS, CHICKEN APPLE SAUSAGE, SUNNY SIDE UP EGG, BBQ- MAPLE SYRUP, CINNAMON & POWDERED SUGAR

*

Sides for the Table

Buttermilk Biscuits     7 

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    7 

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       6 

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   6

Buttermilk Fried Okra       7

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Porch Pickle Jar     6

*Contains raw egg/ Split plate Charge 2.00