Brunch

November 22nd 2014

Starters

Pepper Jack Mac & Cheese  11

baked in a skillet w/ pepper jack, Monterey jack & sharp cheddar, bread crumbs

Beignets  11

served with powdered sugar & fresh fruit, house made jam

Grilled Brie   12

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

Breakfast Fries 14

HAND CUT FRIES, CAROLINA BBQ PULLED PORK, SMOKED GOUDA, ROOSTER HOLLANDAISE, AVOCADO, GREEN ONIONS, PICKLED JALAPENOS

Tuscaloosa Fried Green Tomatoes  14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Skillet Cornbread   12

BAKED W/ OUR HOUSE MADE PIMIENTO CHEESE, SERVED W/ SEASONAL JAM & HONEY BUTTER

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

Porch B.O.D. (burger of the day18

GRASS FED BEEF, SESAME BUN, MEMPHIS DRESSING*, SHARP CHEDDAR, LETTUCE, TOMATO, APPLE WOOD BACON, CORNMEAL FRIED PICKLES

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, PECANS, BEETS, BLUE CHEESE CRUMBLES, BLUE CHEESE DRESSING*

Fried Chicken Salad 13/18

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, BLUE CHEESE DRESSING*, TOMATOES, CUCUMBER, CARROTS, CROUTONS, HARD- BOILED EGG

Roasted Butternut Squash Salad 12/17

CHOPPED ROMAINE, BLUE CHEESE DRESSING*, GRILLED CHICKEN APPLE SAUSAGE, SWEET CORN, PEPPADEW PEPPERS, TOMATO, DRIED CRANBERRIES, PECANS

 

Lowcountry Brunch

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

Chicken & Waffle 18

CORNMEAL WAFFLE, PECAN FRIED CHICKEN STRIPS, CRANBERRY- BOURBON- MAPLE SYRUP, APPLE WOOD BACON, CINNAMON & POWDERED SUGAR

 BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

BBQ Pork Benedict 16

CAROLINA BBQ PORK, MELTED SMOKED GOUDA, ENGLISH MUFFIN, FRIED GREEN TOMATOES, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Veggie Omelet 15

SWISS CHARD, GARLIC, BUTTERNUT SQUASH, DICED TOMATOES, FETA CHEESE, ROOSTER HOLLANDAISE*

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Fried Oyster & Croissant 18

CORNMEAL FRIED OYSTERS, SCRAMBLED EGGS, MELTED SHARP CHEDDAR, APPLE WOOD BACON, TOMATOES, SPINACH, CREOLE MUSTARD HOLLANDAISE*

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, CAJUN HOLLANDAISE*

Sides for the Table

Buttermilk Biscuits     7 

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    7 

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       6 

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   6

Cajun Fried Beets       4

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggie 6

*Contains raw egg/ Split plate Charge 2.00