Brunch

August 23rd 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 15

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Chicken & Waffle Sliders 15

BUTTERMILK WAFFLE, PIMIENTO CHEESE*, FRIED CHICKEN STRIPS, BACON, OVER HARD FRIED EGGS

Skillet Mac & Cheese 13

DITALINI, SMOKED GOUDA, PIMIENTO CHEESE, MONTEREY JACK, AMERICAN CHEESE, SMOKED CHICKEN, BREAD CRUMBS
ADD CHOPPED APPLE WOOD BACON- 2$

Skillet Cornbread 13

APPLE WOOD BACON, SWEET POTATOES & SMOKED CHEDDAR, SERVED W/ SEASONAL JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Beignets 12

TOPPED WITH POWDERED SUGAR, FRESH SEASONAL FRUIT, HOUSE MADE JAM ON THE SIDE

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   13/18

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Grilled Fig Salad 13/17

BABY SPINACH, BALSAMIC REDUCTION & OLIVE OIL, AGED-GOAT CHEDDAR, TOASTED WALNUTS, SLICED ONION, CHERRY TOMATOES, CUCUMBERS , GRILLED FIGS W/ BALSAMIC-FIG REDUCTION

Porch Salad 10/14

MIXED GREENS, ROASTED BEETS, PECANS, BUTTERMILK BLUE CHEESE DRESSING*, SLICED APPLES, GRAPES

Shrimp & Watermelon Salad 16/21

WILD BAY SHRIMP, ORGANIC WATERMELON, FRESH AVOCADO, FRESH CILANTRO, FETA CHEESE, MIXED GREENS, CREAMY AVOCADO VINAIGRETTE, RADISH

Porch B.O.D. 18

GRASS FED BEEF, SESAME BUN, DIJONAISE*, FRIED PASTRAMI, AMERICAN CHEESE, FRESH AVOCADO, SLICED TOMATO, SHREDDED LETTUCE
SUB GRILLED CHICKEN BREAST FOR BURGER UPON REQUEST

Lowcountry Brunch

BENEDICTS, SCRAMBLES & OMELETS ARE SERVED WITH POTATOES. SUB GRITS OR SWEET POTATO TOTS, ADD 3.00

Chicken & Waffle 19

CARROT CAKE WAFFLE, BUTTERMILK FRIED CHICKEN STRIPS, GRILLED PINEAPPLE RING, ORANGE-BOURBON MAPLE SYRUP, APPLE WOOD BACON

 Shrimp & Grits 16/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

BBQ Pork Breakfast Wrap 18

LARGE FLOUR TORTILLA W/ CAROLINA BBQ PULLED PORK, SMOKED GOUDA, SCRAMBLED EGGS, FRESH AVOCADO, PICKLED JALAPENOS, FRESH CILANTRO & SOUR CREAM ON THE SIDE

Biscuits & Eggs 17

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/ TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Brisket & Biscuit 17

SMOKED & SHREDDED BRISKET, PORCH BBQ, SPLIT & GRILLED BISCUIT, PEPPER JACK CHEESE, 2 POACHED EGGS,CREOLE MUSTARD HOLLANDAISE*

Avocado Scramble 17

SCRAMBLED EGGS W/ MELTED MONTEREY JACK, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Mac & Cheese Omelet 15

OUR HOUSE MAC & CHEESE FOLDED UP IN AN OMELET W? HEIRLOOM CHERRY TOMATOES, FRESH BASIL, SHARP CHEDDAR, CREOLE MUSTARD HOLLANDAISE*

Smoked Turkey Benedict 18

ENGLISH MUFFIN, DIJONAISE*, CARAMELIZED ONIONS, AGES GOAT-CHEDDAR, FRIED GREEN TOMATO, 2 POACHED EGGS, CREOLE MUSTARD HOLLANDAISE*

Sides for the Table

Buttermilk Biscuits     9

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    9

Sawmill Gravy(small)  3

Sawmill Gravy(large)  6

    Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       7

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   7

Grilled Pineapple Slaw    5

Biscuit & Gravy     6

Grilled Organic Squash & Zucchini 6

Cajun Fried Okra 7

Grilled Organic Green Beans 6

 

*Contains raw egg/ Split plate Charge 2.00