Brunch

August 23rd 2014

Starters

Pepper Jack Mac & Cheese  10

baked in a skillet w/ pepper jack, Monterey jack & sharp cheddar, bread crumbs

Beignets  10

served with powdered sugar & fresh fruit, house made jam

Grilled Brie   12

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

Pecan Praline French Toast  12

2 THICK SLICES OF BRIOCHE, TOPPED W/ WARM PECAN PRALINE SAUCE, POWDERED SUGAR, FRESH FRUIT

Tuscaloosa Fried Green Tomatoes  14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Skillet Cornbread   12

ROASTED ANAHEIM CHILIES, SWEET CORN & WHITE CHEDDAR, HOUSE MADE JAM, HONEY BUTTER

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

Porch B.O.D. (burger of the day16

GRASS FED BEEF, SESAME BUN, HOUSE MAYO*, SWISS CHEESE, CARAMELIZED ONIONS, CARROT- APPLE SLAW, APPLE WOOD BACON, SLICED TOMATO

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, BEETS, BLUE CHEESE CRUMBLES, PECANS, BUTTERMILK CHEDDAR*

Heirloom Tomato Salad 11/16

MIXED GREENS, SLICED HEIRLOOM TOMATOES, FRESH BASIL, BALSAMIC REDUCTION & OLIVE OIL, FRESH MOZZARELLA, PARMESAN, CROUTONS

Spinach Salad 12/17

BABY SPINACH, GREEN GODDESS DRESSING*, GRILLED CHICKEN APPLE SAUSAGE, SLICED PEACHES, FIGS, CANDIED WALNUTS, FETA, DRIED CHERRIES

 

Lowcountry Brunch

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

Chicken & Waffle 17

BUTTERMILK WAFFLE, FRIED CHICKEN STRIPS, PESTO-CREAM CHEESE SHMEAR, SLICED HEIRLOOM TOMATO, FRESH BASIL, PARMESAN, APPLE WOOD BACON

 BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Chorizo Benedict 16

GRILLED HOUSE MADE CHORIZO, ENGLISH MUFFIN, PIMIENTO CHEESE, FRESH BASIL, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Sactowne Fry 18

SCRAMBLED EGGS, MELTED WHITE CHEDDAR, CORNMEAL FRIED OYSTERS, GRILLED ANDOUILLE SAUSAGE, CREOLE MUSTARD HOLLANDAISE*

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Chicken Fried Egg 16

BUTTERMILK FRIED POACHED EGG, GRILLED BISCUIT, SLICED TOMATO, BABY SPINACH, GRILLED CHICKEN APPLE SAUSAGE, SAWMILL GRAVY

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Pork & Pancake  17

2 BUTTERMILK PANCAKES, CAROLINA BBQ PULLED PORK, MELTED SHARP CHEDDAR, SUNNY SIDE UP EGG, BBQ- MAPLE SYRUP, APPLE WOOD BACON

Sides for the Table

Buttermilk Biscuits     7 

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    7 

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       6 

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   6

Buttermilk Fried Okra       7

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggie 6

*Contains raw egg/ Split plate Charge 2.00