Brunch

August 1st 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 15

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Cinnamon Roll French Toast 12

2 HOUSE MADE CINNAMON ROLLS, DIPPED IN FRENCH TOAST BATTER & GRILLED, FRESH FRUIT, POWDERED SUGAR & CINNAMON

Skillet Mac & Cheese 12

SRIRACHA- VELVEETA CREAM SAUCE, SHARP CHEDDAR, MONTEREY JACK, CORN, CHICKEN APPLE SAUSAGE, TOMATOES, BREAD CRUMBS & PARMESAN
ADD CHOPPED APPLE WOOD BACON- 2$

Skillet Cornbread 12

ZUCCHINI, CAJUN SPICED PECANS, PARMESAN, HERBS, BROWN BUTTER, HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Beignets 12

TOPPED WITH POWDERED SUGAR, FRESH SEASONAL FRUIT, HOUSE MADE JAM ON THE SIDE

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   13/18

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Spinach Salad  13/17

BABY SPINACH, SLICED ALMONDS, DRIED CHERRIES, GRILLED CHICKEN APPLE SAUSAGE, FETA CHEESE, HONEY- POPPY SEED DRESSING*, ONIONS

Porch Salad 10/14

MIXED GREENS, ROASTED BEETS, PECANS, BUTTERMILK BLUE CHEESE DRESSING*, SLICED APPLES

Barley & Tomato Salad 13/17

ORGANIC BARLEY BERRIES, HEIRLOOM CHERRY TOMATOES, MIXED GREENS, CUCUMBER, RADISH, FRESH BASIL, TOMATO- TARRAGON VINAIGRETTE, PARMESAN

Porch B.O.D. 18

GRASS FED BEEF, SESAME BUN, HOUSE MAYO*, FRESH MOZZARELLA, SLICED HEIRLOOM TOMATOES, FRESH BASIL, SHREDDED LETTUCE, APPLE WOOD BACON
SUB GRILLED CHICKEN BREAST FOR BURGER UPON REQUEST

Lowcountry Brunch

BENEDICTS, SCRAMBLES & OMELETS ARE SERVED WITH POTATOES. SUB GRITS OR SWEET POTATO TOTS, ADD 3.00

Chicken & Waffle 19

HOUSE- MADE FIG NEWTON WAFFLE, PECAN- FRIED CHICKEN STRIPS, WARM FIG- BACON- MAPLE SYRUP, APPLE WOOD BACON, POWDERED SUGAR & CINNAMON

 Shrimp & Grits 16/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Po’ Boy Benedict 15

GRILLED ENGLISH MUFFIN, CORNMEAL FRIED SHRIMP, JALAPENO AIOLI*, MELTED SHARP CHEDDAR, PICKLED ONIONS, 2 POACHED EGGS, CREOLE MUSTARD HOLLANDAISE*, FRESH LEMON

Biscuits & Eggs 17

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/ TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Brisket & Biscuit 17

SMOKED & SHREDDED BRISKET, PORCH BBQ, SPLIT & GRILLED BISCUIT, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Avocado Scramble 17

SCRAMBLED EGGS W/ MELTED MONTEREY JACK, CORNMEAL FRIED AVOCADO, BLACK PEPPER- PARMESAN HOLLANDAISE*, CHOPPED GREEN ONIONS

Veggie Breakfast Wrap 16

LARGE GARLIC & HERB FLOUR TORTILLA W/ SCRAMBLED EGGS, EXTRA SHARP WHITE CHEDDAR, GRILLED SQUASH & ZUCCHINI, CHERRY TOMATOES & BABY SPINACH, FRESH BASIL

Pork & Cornbread 18

GRILLED HOUSE- MADE HONEY CORNBREAD, TOPPED W/ CAROLINA BBQ PULLED PORK, MELTED SMOKED GOUDA, WARM FIG- BACON- MAPLE SYRUP, APPLE WOOD BACON, SUNNY SIDE UP FRIED EGG

Sides for the Table

Buttermilk Biscuits     9

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    9

Sawmill Gravy(small)  3

Sawmill Gravy(large)  6

    Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       7

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   7

Porch Pickle Jar       7

Roasted Corn Slaw    5

Biscuit & Gravy     6

Grilled Organic Squash & Zucchini 6

Sauteed Organic Swiss Chard  6

Cajun Fried Okra 7

 

*Contains raw egg/ Split plate Charge 2.00