Brunch

December 13th 2014

Starters

Pepper Jack Mac & Cheese  11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, BREAD CRUMBS

Beignets  11

SERVED WITH POWDERED SUGAR & FRESH SEASONAL FRUIT, HOUSE MADE JAM

Grilled Brie   12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Egg Nog French Toast 10

THICK BRIOCHE GRIDDLED W/ AN EGG NOG- SPIKED BATTER, BANANA- EGG NOG SHMEAR, CANDIED WALNUTS, FRESH BANANAS

Tuscaloosa Fried Green Tomatoes  14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Skillet Cornbread   12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED WITH HONEY BUTTER, SEASONAL HOUSE MADE JAM

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

Porch B.O.D. (burger of the day18

GRASS FED BEEF, SESAME BUN, MEMPHIS DRESSING*, FRIED PICKLES, APPLE WOOD BACON, SLICED TOMATOES, SHREDDED LETTUCE

Porch Salad 8/13

MIXED GREENS, SLICED APPLES, PECANS, BEETS, BLUE CHEESE CRUMBLES, BLUE CHEESE DRESSING*

Fried Chicken Salad 14/19

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, BBQ RANCH*, SWEET CORN, RADISH BLUE CHEESE, HARD- BOILED EGGS, APPLE WOOD BACON

Grilled Beet Salad 12/17

MIXED GREENS, DRIED CRANBERRIES, CANDIED WALNUTS, GOAT CHEESE, SLICED APPLES, CRANBERRY- APPLE VINAIGRETTE

 

Lowcountry Brunch

BENEDICTS, SCRAMBLES & OMELETS ARE SERVED WITH POTATOES. SUB GRITS OR SWEET POTATO TOTS, ADD 3.00

Chicken & Waffle 18

BUTTERMILK WAFFLE, FRIED CHICKEN STRIPS, BABY SPINACH, SLICED PEARS & CANDIED WALNUTS, HONEY- MUSTARD VINAIGRETTE, SUNNY SIDE UP EGG, BACON

 BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Jambalaya Omelet 18

CRAWFISH, CRAB MEAT, CHICKEN, WHITE RICE, ANDOUILLE SAUSAGE, GREEN ONIONS & TOMATOES, ROOSTER HOLLANDAISE*

BBQ Pork Hash 17

CAROLINA BBQ PULLED PORK, SAUTÉED PEPPERS & ONIONS, POTATOES, SMOKED GOUDA, 2 POACHED EGGS, CREOLE MUSTARD HOLLANDAISE*, FRESH AVOCADO

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Fried Chicken Benedict 18

GRILLED ENGLISH MUFFIN, BLACK FOREST HAM, PIMIENTO CHEESE*, FRIED CHICKEN STRIPS, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, CAJUN HOLLANDAISE*

Sides for the Table

Buttermilk Biscuits     7 

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    7 

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       6 

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   6

Cajun Fried Beets       4

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggies 6

*Contains raw egg/ Split plate Charge 2.00