Brunch

June 28th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Red Velvet Waffle 10

BUTTERMILK- CREAM CHEESE SHMEAR, FRESH FRUIT, WARM CHOCOLATE SAUCE

Skillet Mac & Cheese 11

BLACK BEAN & BEEF CHILI, PEPPER JACK & AMERICAN CHEESES, TOPPED W/ BREAD CRUMBS
ADD CHOPPED APPLE WOOD BACON- 2$

Skillet Cornbread 12

ZUCCHINI, CAJUN SPICED PECANS, PARMESAN, HERBS, BROWN BUTTER, HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Beignets 11

TOPPED WITH POWDERED SUGAR, FRESH SEASONAL FRUIT, HOUSE MADE JAM ON THE SIDE

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Watermelon Salad  11/15

BABY SPINACH, ORGANIC WATERMELON, COTIJA CHEESE, PEACHES, BLUEBERRIES, ALMONDS, RADISH, MINT- APPLE VINAIGRETTE

Porch Salad 9/13

MIXED GREENS, GOLD & RED BEETS, PECANS, GOAT CHEESE, DRIED CHERRIES, MINT- APPLE VINAIGRETTE, SLICED APPLES

Fried Chicken Salad 14/18

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, GREEN GODDESS*, BLUE CHEESE CRUMBLES, TOMATO, CORN, AVOCADO, BACON, HARD- BOILED EGG

Porch B.O.D. 17

GRASS FED BEEF, SESAME BUN, 5 DOT RANCH PASTRAMI, PEPPER JACK, PICKLED JALAPENOS, FRESH AVOCADO, LETTUCE, PIMIENTO CHEESE*
SUB GRILLED CHICKEN BREAST FOR BURGER UPON REQUEST

Lowcountry Brunch

BENEDICTS, SCRAMBLES & OMELETS ARE SERVED WITH POTATOES. SUB GRITS OR SWEET POTATO TOTS, ADD 3.00

Chicken & Waffle 18

BUTTERMILK WAFFLE, CARROT- APPLE- RAISIN SLAW, FRIED CHICKEN STRIPS, APPLE WOOD BACON

 Shrimp & Grits 16/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Crab Cake Benedict 15

DEEP FRIED CRAB CAKES, GRILLED ENGLISH MUFFIN, TOMATO, SPINACH, 2 POACHED EGGS, ROOSTER HOLLANDAISE*, FRESH LEMON

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/ TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Brisket & Biscuit 16

SMOKED & SHREDDED BRISKET, PORCH BBQ, SPLIT & GRILLED BISCUIT, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK, CORNMEAL FRIED AVOCADO, BUTTERMILK HOLLANDAISE*, CHOPPED GREEN ONIONS

Breakfast Sandwich 16

GRILLED- HOUSE MADE- ROASTED GARLIC BREAD, POBLANO CHILI MAYO*, FRESH MOZZARELLA, FRESH BASIL, TOMATO, PROSCIUTTO & SCRAMBLED EGGS

Hash- Up 16

TOASTED BUTTERMILK WAFFLE PIECES, SMOKED TURKEY, CHICKEN APPLE SAUSAGE, ANDOUILLE, SWEET POTATO, PECANS, BELL PEPPER, ONION & HERBS, 2 POACHED EGGS, MELTED SHARP WHITE CHEDDAR, BUTTERMILK HOLLANDAISE*

Sides for the Table

Buttermilk Biscuits     8

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    8

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       7

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   7

Cajun Fried Okra       6

Carrot- Apple Slaw    4

Biscuit & Gravy     6

Fresh Seasonal Veggies 6

*Contains raw egg/ Split plate Charge 2.00