Brunch

October 18th 2014

Starters

Pepper Jack Mac & Cheese  11

baked in a skillet w/ pepper jack, Monterey jack & sharp cheddar, bread crumbs

Beignets  11

served with powdered sugar & fresh fruit, house made jam

Grilled Brie   12

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

Vegan Banana Waffle 10

SERVED W/ FRESH FRUIT, COCONUT- SPICE WHIPPED “CREAM”, MAPLE- DATE- BOURBON SYRUP

Tuscaloosa Fried Green Tomatoes  14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Skillet Cornbread   12

BAKED W/ OUR HOUSE MADE PIMIENTO CHEESE, SERVED W/ SEASONAL JAM & HONEY BUTTER

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

Porch B.O.D. (burger of the day18

GRASS FED BEEF, SESAME BUN, HOUSE MAYO*, BILLY BLUE CHEESE, BUTTERMILK FRIED ONIONS, SLICED TOMATO, SUNNY SIDE UP FRIED EGG

Porch Salad 8/13

MIXED GREENS, APPLES, CANDIED WALNUTS, BEETS, BLUE CHEESE CRUMBLES, BLUE CHEESE DRESSING*

Fried Chicken Salad 12/16

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, HARD BOILED EGGS, CHARRED CORN CAESAR*, SHAVED BRUSSELS SPROUTS, ALPINE CHEESE, FRESH LEMON

Charred Avocado Salad (vegan) 10/15

CHOPPED ROMAINE, BUTTERMILK- PIMIENTO CHEESE RANCH*, FRIED CHICKEN STRIPS, CORN, HOUSE MADE CROUTONS, AVOCADO, TOMATOES, CUCUMBERS

 

Lowcountry Brunch

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

Chicken & Waffle 18

BUTTERMILK WAFFLE, PUMPKIN BUTTER, FRIED CHICKEN STRIPS, APPLE WOOD BACON, MAPLE- SRIRACHA- CHOCOLATE SYRUP ON THE SIDE

 BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Pork Benedict 18

GRILLED BISCUIT, CRISPY PORK BELLY, CAROLINA BBQ PULLED PORK, SMOKED GOUDA CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Hash- Up 18

PASTRAMI, HAM, CORNBREAD, FRESH HERBS & VEGGIES, MELTED SHARP CHEDDAR, 2 POACHED EGGS, ROOSTER HOLLANDAISE*, FRESH AVOCADO

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Duck Mc Muffin 18

GRILLED DUCK CONFIT, ENGLISH MUFFIN, SAUTÉED ORGANIC SWISS CHARD, PIMIENTO CHEESE, 2 POACHED EGGS, CREOLE MUSTARD HOLLANDAISE*

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Sides for the Table

Buttermilk Biscuits     7 

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    7 

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       6 

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   6

Cajun Fried Beets       4

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggie 6

*Contains raw egg/ Split plate Charge 2.00