Brunch

April 24th 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Apple Crisp French Toast 12

2 SLICES OF THICK BRIOCHE, TOPPED W/ WARM APPLE PIE FILLING & CRISP OAT STREUSEL, POWDERED SUGAR, CINNAMON, FRESH FRUIT

Skillet Mac & Cheese 11

ROASTED GREEN CHILIES, VELVEETA BECHAMEL, CHEDDAR, MONTEREY JACK, CREAM CHEESE

Skillet Cornbread 12

BAKED W/ ANAHEIM CHILIS, WHITE CHEDDAR, HOUSEMADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.O.D. (burger of the day)  17

GRASS FED BEEF, SESAME BUN, MEMPHIS DRESSING*, AMERICAN CHEESE, BACON, FRIED PICKLE CHIPS, SHREDDED LETTUCE, SLICED TOMATOES

Porch Salad 8/13

MIXED GREENS, BEETS, BLUE CHEESE, CHILI ROASTED ALMONDS, APPLES, CHEER WINE VINAIGRETTE

Crispy Shrimp Salad 15/20

 ROMAINE, CORNMEAL FRIED SHRIMP, BUTTERMILK RANCH*, CROUTONS, AVOCADO, PARMESAN, BACON, TOMATO, CUCUMBER, HARD- BOILED EGG

Fried Chicken Salad 13/18

BABY SPINACH, FRIED CHICKEN STRIPS, HONEY MUSTARD DRESSING*, FETA CHEESE, ORANGE SEGMENTS, SLICED ONION, CUCUMBER, RADISH

 

 

Lowcountry Brunch

BENEDICTS, SCRAMBLES & OMELETS ARE SERVED WITH POTATOES. SUB GRITS OR SWEET POTATO TOTS, ADD 3.00

Chicken & Waffle 18

BUTTERMILK WAFFLE, WALNUT CRUSTED- FRIED CHICKEN STRIPS, HONEY MUSTARD SLAW, GRILLED CHICKEN APPLE SAUSAGE

 Shrimp & Grits 16/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Dirty Grits  16

GRITS COOKED UP W/ GROUND ANDOUILLE SAUSAGE, CHICKEN, BACON, ONIONS, ONION, CELERY & GARLIC, TOPPED W/ MELTED SMOKED GOUDA, 2 POACHED EGGS, CREOLE MUSTARD HOLLANDAISE*, GREEN ONIONS

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Pork Belly Benedict 17

GRILLED PORK BELLY, ENGLISH MUFFIN, PIMIENTO CHEESE*, 2 POACHED EGGS, BBQ HOLLANDAISE*

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Chicken Fried Eggs 16

SPLIT & GRILLED BISCUIT, SLICED TOMATO, BABY SPINACH, CHICKEN APPLE SAUSAGE, SOFT POACHED & BUTTERMILK FRIED EGG, SAWMILL GRAVY

Sides for the Table

Buttermilk Biscuits     8

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    8

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       7

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   7

Cajun Fried Beets       6

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggies 6

*Contains raw egg/ Split plate Charge 2.00