Brunch

May 23rd 2015

Starters

Tuscaloosa Style Fried Green Tomatoes 14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Crab Cake 15

DEEP FRIED CRAB CAKE, GRILLED ASPARAGUS, POACHED EGG, CREOLE MUSTARD HOLLANDAISE*

Skillet Mac & Cheese 11

BAKED IN A SKILLET, ELBOW NOODLES, VELVEETA BECHAMEL, SHARP CHEDDAR, MONTEREY JACK & AMERICAN, SHREDDED BRISKET, TOPPED W/ SRIRACHA & BREAD CRUMBS

Skillet Cornbread 12

BAKED W/ ANAHEIM CHILIS, WHITE CHEDDAR, HOUSE MADE JAM, HONEY BUTTER

Grilled Brie 12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Beignets 11

TOPPED WITH POWDERED SUGAR, FRESH SEASONAL FRUIT, HOUSE MADE JAM ON THE SIDE

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.O.D. (burger of the day)  17

GRASS FED BEEF, SESAME BUN, HOUSE MAYO*,PICKLED RED CABBAGE, PASTRAMI, MONTEREY JACK CHEESE, BUTTERMILK FRIED ONIONS

Porch Salad 8/13

MIXED GREENS, BEETS, APPLES, WALNUTS, BLUE CHEESE CRUMBLES, HONEY- MINT VINAIGRETTE

Fried Chicken Salad 13/18

CHOPPED ROMAINE, BBQ RANCH*, SWEET CORN, SHARP CHEDDAR, FRESH CILANTRO, AVOCADO, RADISH, FRITOS “CROUTONS”, FRIED CHICKEN STRIPS

Spinach Salad 15/20

BABY SPINACH, HONEY- MINT VINAIGRETTE, GRILLED CHICKEN APPLE SAUSAGE, SLICED ALMONDS, SLICED APPLES, CUCUMBER, FETA CHEESE

 

 

Lowcountry Brunch

BENEDICTS, SCRAMBLES & OMELETS ARE SERVED WITH POTATOES. SUB GRITS OR SWEET POTATO TOTS, ADD 3.00

Chicken & Waffle 18

FRITO CRUSTED FRIED CHICKEN STRIPS, GREEN CHILI- CHEDDAR WAFFLE,SWEET CORN CREAM CHEESE SHMEAR, BACON- MAPLE SYRUP, APPLE WOOD BACON

 Shrimp & Grits 16/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Breakfast Wrap 16

LARGE GARLIC HERB FLOUR TORTILLA, BBQ PULLED PORK, SHARP WHITE CHEDDAR, SCRAMBLED EGGS, PICKLED JALAPENOS, AVOCADO

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Chicken & Pancake 16

GRIDDELED PANCAKE, GRILLED CHICKEN BREAST, APPLE WOOD SMOKED BACON, SUNNY SIDE UP EGG, BACON MAPLE SYRUP

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket and Biscuit 16

SPLIT AND GRIDDLED BISCUIT, SHREDDED BRISKET, PORCH BBQ, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Pastrami Benedict 16

GRILLED ENGLISH MUFFIN, DEEP FRIED PASTRAMI, POACHED EGGS, PIMIENTO CHEESE, ROOSTER HOLLANDAISE*

Sides for the Table

Buttermilk Biscuits     8

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    8

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       7

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   7

Cajun Fried Okra       6

Carrot- Apple Slaw    4

Biscuit & Gravy     6

Fresh Seasonal Veggies 6

*Contains raw egg/ Split plate Charge 2.00