Brunch

September 14th 2014

Starters

Pepper Jack Mac & Cheese  10

baked in a skillet w/ pepper jack, Monterey jack & sharp cheddar, bread crumbs

Beignets  10

served with powdered sugar & fresh fruit, house made jam

Grilled Brie   12

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

Pork & Pancake 10

BUTTERMILK PANCAKE TOPPED W/ CAROLINA BBQ PULLED PORK, SHARP CHEDDAR, APPLEWOOD BACON

Tuscaloosa Fried Green Tomatoes  14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Skillet Cornbread   12

ROASTED ANAHEIM CHILIES, SWEET CORN & WHITE CHEDDAR, HOUSE MADE JAM, HONEY BUTTER

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

Porch B.O.D. (burger of the day16

GRASS FED BEEF, SESAME BUN, SHARP CHEDDAR, MEMPHIS DRESSING*, FRIED GREEN TOMATO, LETTUCE, ZOE’S BACON, SUNNY SIDE UP EGG

Porch Salad 8/13

MIXED GREENS, APPLES, BEETS, BLUE CHEESE, WALNUTS, DRIED CHERRIES, BLUE CHEESE DRESSING*

Southern Chop 14/20

CHOPPED ROMAINE, PEPPADEW RANCH*, BLUE CHEESE CRUMBLESK HOUSE MADE CROUTONS, APPLE WOOD BACON, FRIED GREEN TOMATOES, HARD-BOILED EGG

Fried Chicken Salad 12/17

CHOPPED ROMAINE, PEPPADEW RANCH*, FRIED CHICKEN STRIPS, TOMATO, CUCUMBER, FRESH AVOCADO, SWEET CORN, GREEN ONION

 

Lowcountry Brunch

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

Chicken & Waffle 17

BUTTERMILK WAFFLE, COCONUT CRUSTED CHICKEN STRIPS, MANGO- MAPLE SYRUP, APPLE WOOD BACON, POWDERED SUGAR & CINNAMON

 BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Hash- Up 16

ZOE’S BLACK FOREST HAM, BUTTERMILK WAFFLE, SWEET POTATOES, ONION, GARLIC & FRESH HERBS, APPLE WOOD BACON, SMOKED GOUDA, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Pork Belly Benedict 17

GRILLED ENGLISH MUFFIN, CRISPY PORK BELLY, PIMIENTO CHEESE, FRESH BASIL, 2 POACHED EGGS, CREOLE MUSTARD HOLLANDAISE*

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Salmon Croissant 18

OLD SOUL CROISSANT, HOUSE MADE SALMON LOX, BABY SPINACH, SLICED TOMATO, CREOLE MUSTARD HOLLANDAISE*, APPLE WOOD BACON, SUNNY SIDE EGG

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Hot Dog Scramble  17

SAUTÉED 5 DOT RANCH HOT DOG, PEPPERS & ONIONS, MELTED SHARP CHEDDAR, SERVED OVER SCRAMBLED EGGS, ROOSTER HOLLANDAISE*, AVOCADO

Sides for the Table

Buttermilk Biscuits     7 

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    7 

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       6 

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   6

Buttermilk Fried Okra       7

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggie 6

*Contains raw egg/ Split plate Charge 2.00