Brunch

February 28th 2015

Starters

Pepper Jack Mac & Cheese  11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, BREAD CRUMBS

Beignets  11

TOPPED WITH POWDERED SUGAR, FRESH SEASONAL FRUIT, HOUSE MADE JAM, CHOCOLATE SAUCE

Grilled Brie   12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Breakfast Biscuit 14

BIG HERB & CHEESE BISCUIT, SPLIT & GRILLED CAROLINA BBQ PULLED PORK, SCRAMBLED EGGS, SHARP CHEDDAR, SAWMILL GRAVY

Tuscaloosa Fried Green Tomatoes  14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Skillet Cornbread   12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED WITH HONEY BUTTER, SEASONAL HOUSE MADE JAM

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch BOD  17

GRASS FED BEEF, SESAME BUN, HORSEY SAUCE*, PICKLED RED CABBAGE, PEPPER JACK, APPLE WOOD BACON, SLICED TOMATO

Porch Salad 8/13

MIXED GREENS, APPLES, BEETS, PECANS, PT. REYES BLUE CHEESE, DRUNKEN FRUIT BASKET VINAIGRETTE

Fried Chicken Salad 14/18

CHOPPED ROMAINE, BUTTERMILK FRIED CHICKEN STRIPS, GREEN ONION, MANDARIN ORANGES, HONEY MUSTARD DRESSING*, PEANUTS, AVOCADO

Grilled Asparagus Salad 11/16

MIXED GREENS, PIMIENTO CAESAR DRESSING*, CROUTONS, TOMATO, CUCUMBER, HARD- BOILED EGG, GOAT CHEESE, FRESH LEMON

 

Lowcountry Brunch

BENEDICTS, SCRAMBLES & OMELETS ARE SERVED WITH POTATOES. SUB GRITS OR SWEET POTATO TOTS, ADD 3.00

Chicken & Waffle 18

PECAN WAFFLE, BUTTERMILK FRIED CHICKEN STRIPS, HONEY MUSTARD SLAW*, APPLE WOOD BACON, SLICED PEARS, POWDERED SUGAR, CINNAMON

 Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Fried Chicken Benedict 18

GRILLED ENGLISH MUFFIN, PIMIENTO CHEESE*, PICKLED GREEN TOMATOES, FRIED CHICKEN STRIPS, 2 POACHED EGGS, ROOSTER HOLLANDAISE*, BACON

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Fried Oysters & Croissant 18

OLD SOUL CROISSANT, CORNMEAL FRIED OYSTERS, SLICED TOMATO, BABY SPINACH, BACON, ROOSTER HOLLANDAISE*, SUNNY SIDE UP EGG

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED CREAM CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, SLICED BLACK OLIVES

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Asparagus Scramble 18

SCRAMBLED EGGS W/ SMOKED TURKEY, GARLIC & FRESH HERBS, MELTED BRIE CHEESE, GRILLED ASPARAGUS, CREOLE MUSTARD HOLLANDAISE*

Sides for the Table

Buttermilk Biscuits     8

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    8

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       7

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   7

Cajun Fried Beets       6

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggies 6

*Contains raw egg/ Split plate Charge 2.00