Brunch

July 26th 2014

Starters

Pepper Jack Mac & Cheese  10

baked in a skillet w/ pepper jack, Monterey jack & sharp cheddar, bread crumbs

Beignets  10

served with powdered sugar & fresh fruit, house made jam

Grilled Brie   12

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

Apple Crisp French Toast  12

THICK BRIOCHE, TOPPED W/ APPLE CRISP, CINNAMON & POWDERED SUGAR, CHICKEN APPLE SAUSAGE

Tuscaloosa Fried Green Tomatoes  14

cornmeal fried, shredded romaine, memphis dressing*, apple wood bacon, feta cheese, hard-boiled organic egg 

Skillet Cornbread   12

baked w/ sharp cheddar cheese served w/ house made jam & honey butter

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

Porch B.O.D. (burger of the day16

GRASS FED BEEF, SESAME BUN, HORSEY SAUCE, PASTRAMI, CARAMELIZED ONIONS, WHITE CHEDDAR, SHREDDED LETTUCE, TOMATO

Porch Salad 8/13

MIXED GREENS, BEETS, PECANS, YOGURT- POPPY SEED DRESSING*, SLICED APPLES, BLUE CHEESE

Heirloom Tomato Salad 11/16

MIXED GREENS, SLICED HEIRLOOM TOMATOES, FRESH BASIL, FRESH MOZZARELLA, HEIRLOOM TOMATO VINAIGRETTE, HOUSE MADE CROUTONS

Fried Chicken Salad 12/17

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, WAFFLE CROUTONS, BUTTERMILK CHEDDAR DRESSING*, ZOE’S BACON, CUCUMBER, TOMATO, GREEN ONION

 

Lowcountry Brunch

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

Chicken & Waffle 17

SHARP CHEDDAR WAFFLE, FRIED CHICKEN STRIPS, APPLE- PECAN BUTTER, GRILLED CHICKEN APPLE SAUSAGE, POWDERED SUGAR & CINNAMON

 BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Country Croissant 18

OLD SOUL CROISSANT, SCRAMBLED EGGS, MELTED SHARP CHEDDAR, GRILLED CHICKEN APPLE SAUSAGE, SPINACH, SLICED TOMATOES, SAWMILL GRAVY

 Hash Up 17

TURKEY, PASTRAMI, TASSO HAM, FRESH VEGGIES, HERBS & GARLIC, BREAKFAST POTATOES, WHITE CHEDDAR, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Pork & Pancake 17

2 BUTTERMILK PANCAKES, CAROLINA BBQ PULLED PORK, SHARP CHEDDAR, BOURBON – MAPLE SYRUP, APPLE WOOD BACON, SUNNY SIDE UP EGG

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Southern Benedict  17

GRILLED ENGLISH MUFFIN, PIMIENTO CHEESE, FRIED GREEN TOMATO, APPLE WOOD BACON, FRESH BASIL, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Heirloom Tomato Omelet  15

FRESH GARLIC, FRESH BASIL, MONTEREY JACK, CREOLE MUSTARD HOLLANDAISE*

Sides for the Table

Buttermilk Biscuits     7 

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    7 

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       6 

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   6

Buttermilk Fried Okra       7

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggie 6

*Contains raw egg/ Split plate Charge 2.00