Brunch

September 28th 2014

Starters

Pepper Jack Mac & Cheese  10

baked in a skillet w/ pepper jack, Monterey jack & sharp cheddar, bread crumbs

Beignets  10

served with powdered sugar & fresh fruit, house made jam

Grilled Brie   12

house made jam, organic spinach, balsamic molasses reduction, grilled garlic toast

Brown Sugar-Bacon Donut 6

BUTTERMILK-CAKE DOUNUT W/ ABROWN SUGAR GLAZE, CANDIED BACON & FRESH FRUIT

Tuscaloosa Fried Green Tomatoes  14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Skillet Cornbread   12

ROASTED ANAHEIM CHILIES, SWEET CORN & WHITE CHEDDAR, HOUSE MADE JAM, HONEY BUTTER

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

french bread, lettuce, avocado, jalapeno aioli*, sharp cheddar, apple wood bacon, pickled onions, cornmeal fried shrimp

Porch B.O.D. (burger of the day16

GRASS FED BEEF, SESAME BUN, JALAPENO AIOLI, AVOCADO, BACON, SLICED TOMATO, PICKLED ONIONS, SHREDDED LETTUCE

Porch Salad 8/13

MIXED GREENS, TOMATOES, CUCUMBER, BEETS, BLUE CHEESE CRUMBLES, WALNUTS, BLUE CHEESE DRESSING*

Wedge Salad 11/16

ICEBERG WEDGE, BLUE CHEESE DRESSING*, BLUE CHEESE CRUMBLES, HARD BOILED EGG, BACON, HIERLOOM CHERRY TOMATOES, CAJUN BLACKED SHRIMP

Fried Chicken Salad 12/17

CHOPPED ROMAINE,BUTTERMILK PIMENTO CHEESE RANCH,FRIED CHICKEN STRIPS, SWEET CORN, CILANTRO, AVOCADO, TOMATOES, CUCUMBERS

 

Lowcountry Brunch

benedicts, scrambles & omelets are served with potatoes. sub grits or sweet potato tots, add 3.00

Chicken & Waffle 17

BACON WAFFLE, BUTTERMILK FRIED CHICKEN STRIPS, SPINACH-PICKLED MUSTARD SEED & PEPPADEW SALAD, HERB GOAT CHEESE SHMEAR, SUNNY SIDE EGG

 BBQ Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Shrimp Scramble 18

CORNMEAL FRIED SHRIMP, SCRAMBLED EGGS W/ MELTED WHITE CHEDDAR, ROOSTER HOLLANDAISE, ANDOULLIE SAUSAGE, GREEN ONIONS

Breakfast Fries 17

SWEET POTATO FRIES,CAROLINA BBQ PULLED PORK, MELTED SMOKED GOUDA, PICKLED JALAPENOS, AVOCADO, CILANTRO, 2 POACHED EGGS, ROOSTER HOLLANDAISE

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Veggie Benedict 16

GRILLED BISCUIT, CAROLINA BBQ PULLED SQUASH, FRIED GREEN TOMATO, FRESH BASIL, 2 POACHED EGGS, CREOLE MUSTARD HOLLANDAISE

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Chicken Fried Egg  16

BUTTERMILK FRIED SOFT- POACHED EGG,GRILLED BISCUIT, CHICKEN APPLE SAUSAGE, SLICED TOMATO, BABY SPINACH, SAWMILL GRAVY

Sides for the Table

Buttermilk Biscuits     7 

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    7 

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       6 

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   6

Buttermilk Fried Okra       7

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggie 6

*Contains raw egg/ Split plate Charge 2.00