Brunch

January 24th 2015

Starters

Pepper Jack Mac & Cheese  11

BAKED IN A SKILLET W/ PEPPER JACK, MONTEREY JACK & SHARP CHEDDAR, BREAD CRUMBS

Beignets  11

TOPPED WITH POWDERED SUGAR, FRESH SEASONAL FRUIT, HOUSE MADE JAM, CHOCOLATE SAUCE

Grilled Brie   12

HOUSE MADE JAM, ORGANIC SPINACH, BALSAMIC MOLASSES REDUCTION, GRILLED GARLIC TOAST

Chicken & Biscuit   12

GRILLED BISCUIT, SMOKED TURKEY, SLICED TOMATO, FRIED CHICKEN STRIPS, RED EYE GRAVY

Tuscaloosa Fried Green Tomatoes  14

CORNMEAL FRIED, SHREDDED ROMAINE, MEMPHIS DRESSING*, ZOE’S APPLE WOOD BACON, FETA CHEESE, HARD-BOILED ORGANIC EGG

Skillet Cornbread   12

BAKED W/ SHARP CHEDDAR CHEESE, SERVED WITH HONEY BUTTER, SEASONAL HOUSE MADE JAM

Sandwiches & Salads

Add grilled all natural chicken to any salad 3.50. Sandwiches are served with hand cut fries.

Shrimp Po’ Boy   12/17

CORNMEAL FRIED GULF SHRIMP, FRENCH BREAD, LETTUCE, AVOCADO, JALAPENO AIOLI*, SHARP CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS

Porch B.OD. 18

GRASS FED BEEF, SESAME BUN, MAYO*, PIMIENTO CHEESE*, SHARP CHEDDAR, FRIED GREEN TOMATOES, APPLE WOOD BACON, SHREDDED LETTUCE

Porch Salad 8/13

MIXED GREENS, PECANS, APPLES, BEETS, BLUE CHEESE CRUMBLES, BLACKBERRY- BALSAMIC VINAIGRETTE

Fried Chicken Salad 14/19

CHOPPED ROMAINE, FRIED CHICKEN STRIPS, GREEN GODDESS DRESSING*, CROUTONS, CORN, AVOCADO, HARD- BOILED ORGANIC EGG, BACON

Citrus Salad 11/16

MIXED GREENS, SLICED ALMONDS, GOAT CHEESE, WATERMELON RADISH, ORANGE- POPPY SEED DRESSING*, BLOOD ORANGES, MANDARIN ORANGES

 

Lowcountry Brunch

BENEDICTS, SCRAMBLES & OMELETS ARE SERVED WITH POTATOES. SUB GRITS OR SWEET POTATO TOTS, ADD 3.00

Chicken & Waffle 18

SMOKED MOZZARELLA WAFFLE, BUTTERMILK FRIED CHICKEN STRIPS, FRESH PINEAPPLE, APPLE WOOD BACON, BBQ- MAPLE SYRUP, FRESH BASIL

 Shrimp & Grits 15/25

GULF SHRIMP, PORCH BBQ, CREAMY GOUDA GRITS, ZOE’S BACON, DICED TOMATOES, GREEN ONIONS

Fried Oyster Wrap 16

CORNMEAL FRIED OYSTERS, SCRAMBLED EGGS, SHARP WHITE CHEDDAR, APPLE WOOD BACON, PICKLED ONIONS, AVOCADO, REMOULADE* ON THE SIDE

Biscuits & Eggs 16

2 BUTTERMILK BISCUITS SMOTHERED W/ OUR SAWMILL GRAVY, SERVED W/TWO EGGS ANY STYLE, BREAKFAST POTATOES, ZOE’S CHICKEN APPLE SAUSAGE OR ANDOUILLE SAUSAGE OR APPLE WOOD BACON

Breakfast Fries 16

FRENCH FRIES, CAROLINA BBQ PORK, SMOKED GOUDA, PICKLED JALAPENOS, FRESH CILANTRO, SUNNY SIDE UP FRIED EGG, SOUR CREAM ON THE SIDE

Avocado Scramble 16

SCRAMBLED EGGS W/ MELTED MONTEREY JACK CHEESE, CORNMEAL FRIED AVOCADO, CREOLE MUSTARD HOLLANDAISE*, CHOPPED GREEN ONIONS

Brisket & Biscuit 16

GRILLED BISCUIT, APPLE WOOD SMOKED 5 DOT RANCH BRISKET, PORCH BBQ SAUCE, PEPPER JACK CHEESE, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Pork Belly Benedict 16

SMOKED & GRILLED PORK BELLY, ENGLISH MUFFIN, PIMIENTO CHEESE, SPINACH, TOMATO, 2 POACHED EGGS, ROOSTER HOLLANDAISE*

Sides for the Table

Buttermilk Biscuits     8

1 Pancake or 1 Waffle   4 

Porch Breakfast Potatoes     5

Bacon or Sausage  5

 Creamy Gouda Grits    8

Sawmill Gravy    5 

Old Soul English Muffin or Wheat Toast   3 

Fresh Seasonal Fruit       7

2 Eggs Any Style       5 

Candied Yams w/ Sweet Potato Gratin   7

Cajun Fried Beets       6

Carrot- Apple Slaw    4

Biscuit & Gravy     4 

Fresh Seasonal Veggies 6

*Contains raw egg/ Split plate Charge 2.00