The Porch Restaurant & Bar

About us

The Porch Restaurant was created to give Sacramento a unique dining experience, and something out of the ordinary. With a California approach to authentic southern dishes, the Porch is a space where people can come to have a great meal, a great cocktail, and forget about the worries of everyday life.

We invite you to visit The Porch and experience our southern charm and hospitality right here in the heart of Sacramento! Our menu changes daily as we strive to offer the finest local, seasonal and organic ingredients. Our food is made from scratch and is inspired by Low country, Cajun, Creole and other southern regional classics. Our team is knowledgeable about the menu items and our ingredients, and can offer suggestions on wine, beer, cocktails and food pairings. Just like our chefs, our bartenders take the time to craft cocktails using only the freshest ingredients. Whether creating new and inventive drinks, putting a twist on old time favorites, or keeping time tested traditions, our bartenders are here to serve up a drink you won't forget. Here at The Porch we care about sustainability and protecting the environment which is why we use biodegradable and eco-friendly products, fruits, veggies and grains provided by local farmers, as well as heritage breeds of pork, grass-fed beef, organic farmed seafood and free range chicken. We know that when shopping for yourself and your family you prefer fresh, high quality food, and we believe you should expect the same standards when going out to eat. Our customers can expect the best and healthiest food available, and an honest to goodness home cooked meal.

Executive Chef-Matthew Biela

Sous Chef-Jay Ulloa

General Manager-Shelby Davis

Bar Manager-Alex Baysari

Pastry Chef-Ebony Terrell